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Hierarquia
Alfabético
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Economics, Trade, Law, Business, Industry
products and commodities
product quality
sensory properties
flavor
umami
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animal science
medical sciences
toxicology
products and commodities
product quality
sensory properties
flavor
umami
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Animals, Livestock, One Health
animal science
medical sciences
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products and commodities
product quality
sensory properties
flavor
umami
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animal and human health
medical sciences
toxicology
products and commodities
product quality
sensory properties
flavor
umami
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Animals, Livestock, One Health
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medical sciences
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product quality
sensory properties
flavor
umami
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flavor
umami
Termo preferencial
umami
Tipo
Tipo de entidade
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A primary element of taste, accompanying yet independent of sweet, sour, salty, and bitter. Umami is the Japanese word for 'delicious' or 'savory' but is regarded as broth-like or meaty tasting in Western cultures. This taste detects the presence of glutamate.
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flavor
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monosodium glutamate
Field 001 in MARC Authority Format
38874
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espanhol
umami
URI
https://lod.nal.usda.gov/nalt/40511
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Criado 1/19/06, última modificação 11/30/12