Termo preferencial
food acceptability
Tipo
Tipo de entidade- Topic
Conceito mais amplo
Conceito mais amploNota de escopo
Notas sobre o uso e escopo do conceito.- Use for the acceptance of a food by humans as fit to eat, based upon a variety of sensory, cultural, and emotional factors; For the acceptance of a food as fit to eat by animals and humans based solely upon sensory properties USE palatability.
Field 001 in MARC Authority Format
- 15491
Em outros idiomas
Termos deste conceito em outros idiomas.espanhol
URI
https://lod.nal.usda.gov/nalt/40827