NALT

Termo preferencial

food sanitation

Topic

the promotion of hygiene and prevention of disease by maintenance of sanitary conditions for foods, food handlers, and food processing/preparation facilities and equipment.

food hygiene

Field 001 in MARC Authority Format

15567

espanhol

higiene de los alimentos
sanitación alimentaria

URI

https://lod.nal.usda.gov/nalt/40917

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Criado 1/19/06, última modificação 9/20/19