NALT

Termo preferencial

predictive microbiology

Topic

Predictive microbiology uses mathematical models to define growth kinetics of food microorganisms and to predict microbial behavior under various environmental conditions. It is used to assess the risks of food processing and handling from farm to table; and, to implement control measures to protect the microbiological quality of foods, important for both food safety and product quality.

microbiology

Field 001 in MARC Authority Format

40941

espanhol

microbiología predictiva

URI

https://lod.nal.usda.gov/nalt/40943

Baixar este conceito

Criado 1/19/06, última modificação 7/20/16