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Hierarquia
Alfabético
Human Nutrition, Food Safety and Quality
foods
dough
Economics, Trade, Law, Business, Industry
products and commodities
agricultural products
foods
dough
...
Fields of Study
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
dough
...
Animals, Livestock, One Health
animal science
medical sciences
toxicology
products and commodities
agricultural products
foods
dough
...
Fields of Study
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
dough
...
Animals, Livestock, One Health
animal and human health
medical sciences
toxicology
products and commodities
agricultural products
foods
dough
...
Research, Technology, Methods
research
animal research
toxicology
products and commodities
agricultural products
foods
dough
Termo preferencial
dough
Tipo
Tipo de entidade
Product
Conceito mais amplo
Conceito mais amplo
foods
Conceitos mais restritos
Conceitos mais restritos.
bread dough
dough sponges
frozen dough
gluten-free dough
sourdough
Conceitos relacionados
Conceitos relacionados a este conceito.
baked goods
dough development
dough quality
flour
Field 001 in MARC Authority Format
12485
Em outros idiomas
Termos deste conceito em outros idiomas.
espanhol
masa de panadería
masa (cocina)
pasta (cocina)
URI
https://lod.nal.usda.gov/nalt/428
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Criado 1/19/06, última modificação 2/3/17