NALT

Termo preferencial

standards of identity

Topic

Standards of identity define what a given food product is, its name, and the ingredients that must be used or may be used in the manufacture of the food.

standards and grades

Field 001 in MARC Authority Format

35115

espanhol

estándares de identidad de un producto

URI

https://lod.nal.usda.gov/nalt/4406

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Criado 1/19/06, última modificação 11/30/12