Termo preferencial

nutrient retention

Use for the ability of organisms to hold onto nutrients in the system (balance, metabolism, body reserves, etc.); for changes in food nutrient content due to processing (preparation, storage, handling, etc.) USE food nutrient losses.

Field 001 in MARC Authority Format

https://lod.nal.usda.gov/nalt/55445

Criado 1/19/06, última modificação 11/30/12