NALT

Termo preferencial

ochratoxin A

Chemical

Produced by Aspergillus sp. (A. ochraceus) and Penicillium sp. (P. viridicatum). Highest levels usually found in cereal grains (corn, barley, wheat and rye). At least nine ochratoxins identified, but ochratoxin A is the most common and has the greatest toxicological significance. Nephrotoxic and a suspected carcinogen. No FDA action, advisory or guidance levels established for ochratoxin A in US feed.

ochratoxins

Field 001 in MARC Authority Format

25866

espanhol

ocratoxina A

URI

https://lod.nal.usda.gov/nalt/55588

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Criado 1/19/06, última modificação 7/25/19