Termo preferencial
agrobiodiversity
Explicação detalhada sobre o significado pretendido de um conceito
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Agrobiodiversity is a fundamental feature of farming systems around the world. It encompasses many types of biological resources tied to agriculture, including: genetic resources - the essential living materials of plants and animals; edible plants and crops, including traditional varieties, cultivars, hybrids, and other genetic material developed by breeders; and livestock (small and large, lineal breeds or thoroughbreds) and freshwater fish; soil organisms vital to soil fertility, structure, quality, and soil health; naturally occurring insects, bacteria, and fungi that control insect pests and diseases of domesticated plants and animals; agroecosystem components and types (polycultural/monocultural, small/large scale, rainfed/irrigated, etc.) indispensable for nutrient cycling, stability, and productivity; and 'wild' resources (species and elements) of natural habitats and landscapes that can provide services (for example, pest control and ecosystem stability) to agriculture. Agrobiodiversity therefore includes not only a wide variety of species, but also the many ways in which farmers can exploit biological diversity to produce and manage crops, land, water, insects, and biota.
Termos alternativos para este conceito.
- agricultural biodiversity
- agro-biodiversity
Field 001 in MARC Authority Format
Value previous used for Field 001 in MARC Authority Format
Termos deste conceito em outros idiomas.
URI
https://lod.nal.usda.gov/nalt/71053
Baixar este conceito
Criado 7/21/06, última modificação 12/16/19