NALT

Termo preferencial

sprouts (food)

Product

The tender new shoots of germinated seeds (such as mung beans, soybeans, lentils, alfalfa and radish) that are eaten raw or cooked in stir-fry recipes.

vegetables

grain sprouts

Field 001 in MARC Authority Format

53347

espanhol

brotes de granos

URI

https://lod.nal.usda.gov/nalt/98404

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Criado 4/11/07, última modificação 5/12/16