@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns0: <http://aims.fao.org/aos/agrontology#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xDef_e487e18e
  rdf:value "Nattō (なっとう or 納豆) is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto."@en ;
  dc:created "2017-09-28T18:21:08Z"^^xsd:dateTime ;
  dc:source <https://en.wikipedia.org/wiki/Natt%C5%8D> .

agrovoc:xl_en_22d39bf1
  a skosxl:Label ;
  dc:created "2017-09-28T16:19:17Z"^^xsd:dateTime ;
  dc:modified "2017-09-28T18:22:51Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "010ca009"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "natto"@en .

agrovoc:xl_fr_b90724cc
  a skosxl:Label ;
  dc:created "2019-12-04T14:45:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "010ca009"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "natto"@fr .

agrovoc:xl_es_f4f2ce23
  a skosxl:Label ;
  dc:created "2017-09-28T16:19:27Z"^^xsd:dateTime ;
  dc:modified "2024-11-28T13:24:00"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "010ca009"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Natto"@es .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_010ca009
  a skos:Concept ;
  ns0:isIncludedIn agrovoc:c_27521 ;
  ns0:isMadeFrom agrovoc:c_14477 ;
  dc:created "2017-09-28T16:19:17Z"^^xsd:dateTime ;
  dc:modified "2026-01-12T13:28:50"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_15523 ;
  skos:definition agrovoc:xDef_e487e18e ;
  skos:exactMatch nalt:39864 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "Natto"@es, "natto"@fr, "natto"@en ;
  skosxl:prefLabel agrovoc:xl_es_f4f2ce23, agrovoc:xl_fr_b90724cc, agrovoc:xl_en_22d39bf1 .

agrovoc:c_27521
  a skos:Concept ;
  ns0:includes agrovoc:c_010ca009 ;
  skos:prefLabel "aliment fermenté"@fr, "fermented foods"@en, "alimento fermentado"@pt-BR, "alimento fermentado"@pt, "Alimento fermentado"@es .

agrovoc:c_15523
  a skos:Concept ;
  skos:narrower agrovoc:c_010ca009 ;
  skos:prefLabel "Alimento derivado de la soja"@es, "aliment à base de soja pour homme"@fr, "soyfoods"@en, "alimento derivado de soja"@pt .

agrovoc:c_14477
  a skos:Concept ;
  ns0:isUsedToMake agrovoc:c_010ca009 ;
  skos:prefLabel "soja"@pt-BR, "soja"@pt, "soja"@fr, "Soja"@es, "soybeans"@en .