@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns0: <http://aims.fao.org/aos/agrontology#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix thesagro: <http://sistemas.agricultura.gov.br/tematres/vocab/thesagro/> .

agrovoc:xDef_07068052
  rdf:value "Curds are a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds. "@en ;
  dc:created "2018-10-11T12:49:14.997+02:00"^^xsd:dateTime ;
  dc:source <https://en.wikipedia.org/wiki/Curd> .

agrovoc:xl_pt-BR_a096521c
  a skosxl:Label ;
  dc:created "2023-08-28T17:26:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "10209"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "coalhada"@pt-BR .

agrovoc:xl_pt_1299487483490
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "10209"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "coalhada"@pt .

agrovoc:xl_fr_1299487483231
  a skosxl:Label ;
  dc:created "1987-05-25T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "10209"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "caillebotte"@fr .

agrovoc:xl_es_1299487482903
  a skosxl:Label ;
  dc:created "1987-05-25T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "10209"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Requesón"@es .

agrovoc:xl_en_1299487482879
  a skosxl:Label ;
  dc:created "1981-01-26T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "10209"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "curd"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_10209
  a skos:Concept ;
  ns0:productOf agrovoc:c_1506 ;
  dc:created "2011-11-20T20:31:13Z"^^xsd:dateTime ;
  dc:modified "2025-08-12T09:47:59"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_4830 ;
  skos:closeMatch <http://dbpedia.org/resource/Curd>, nalt:27255 ;
  skos:definition agrovoc:xDef_07068052 ;
  skos:exactMatch thesagro:4948 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "curd"@en, "Requesón"@es, "caillebotte"@fr, "coalhada"@pt, "coalhada"@pt-BR ;
  skos:related agrovoc:c_8376, agrovoc:c_c95dc3fd ;
  skosxl:prefLabel agrovoc:xl_pt-BR_a096521c, agrovoc:xl_en_1299487482879, agrovoc:xl_es_1299487482903, agrovoc:xl_fr_1299487483231, agrovoc:xl_pt_1299487483490 .

agrovoc:c_8376
  a skos:Concept ;
  skos:prefLabel "soro do leite"@pt, "soro de leite"@pt-BR, "Lactosuero"@es, "lactosérum"@fr, "whey"@en ;
  skos:related agrovoc:c_10209 .

agrovoc:c_c95dc3fd
  a skos:Concept ;
  skos:prefLabel "cottage"@pt, "cottage cheese"@fr, "Queso cottage"@es, "cottage cheese"@en ;
  skos:related agrovoc:c_10209 .

agrovoc:c_1506
  a skos:Concept ;
  ns0:hasProduct agrovoc:c_10209 ;
  skos:prefLabel "fabricação de queijo"@pt, "Fabricación del queso"@es, "fabrication fromagère"@fr, "cheese-making"@en, "fabricação de queijo"@pt-BR .

agrovoc:c_4830
  a skos:Concept ;
  skos:narrower agrovoc:c_10209 ;
  skos:prefLabel "Producto lácteo"@es, "produto à base de leite"@pt, "milk products"@en, "produit laitier"@fr .