@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xDef_7729e688
  rdf:value "Modifications du goût ou de la consistance, perte de la couleur, ratatinement, assèchement ou dégradation causée par les insectes ou animaux nuisibles ou les micro-organismes."@fr ;
  ns0:hasSource "FAO. 2005. FAO Brochure sur la diversification 5 - Transformer les aliments pour améliorer les moyens d'existence. https://www.fao.org/3/y5113f/y5113f0d.htm" ;
  dc:created "2025-10-06T11:06:21"^^xsd:dateTime .

agrovoc:xDef_2a05ab15
  rdf:value "Changes in flavour or texture, loss of colour, shrivelling and drying out or damage caused by pests and by micro-organisms."@en ;
  ns0:hasSource "FAO. 2004. FAO Diversification booklet 5 - Processed foods for improved livelihoods, https://www.fao.org/3/y5113e/y5113e0d.htm" ;
  dc:created "2025-10-06T11:05:25"^^xsd:dateTime .

agrovoc:xl_pt-BR_40f0a372
  a skosxl:Label ;
  dc:created "2025-05-27T14:58:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "10970"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "estragamento de alimento"@pt-BR .

agrovoc:xl_pt_1299510259288
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "10970"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "putrefacção de alimentos"@pt .

agrovoc:xl_fr_1299510258946
  a skosxl:Label ;
  dc:created "1995-10-03T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "10970"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "altération des aliments"@fr .

agrovoc:xl_es_1299510258900
  a skosxl:Label ;
  dc:created "1995-10-03T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "10970"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Putrefacción de alimentos"@es .

agrovoc:xl_en_1299510258881
  a skosxl:Label ;
  dc:created "1981-01-26T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "10970"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "food spoilage"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_10970
  a skos:Concept ;
  dc:created "2012-02-03T16:42:02Z"^^xsd:dateTime ;
  dc:modified "2025-10-06T11:06:21"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_10350 ;
  skos:closeMatch <http://dbpedia.org/resource/Food_spoilage> ;
  skos:definition agrovoc:xDef_7729e688, agrovoc:xDef_2a05ab15 ;
  skos:exactMatch nalt:17374 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:narrower agrovoc:c_24059668, agrovoc:c_487d6df4 ;
  skos:prefLabel "food spoilage"@en, "Putrefacción de alimentos"@es, "altération des aliments"@fr, "putrefacção de alimentos"@pt, "estragamento de alimento"@pt-BR ;
  skos:related agrovoc:c_68b4650c ;
  skosxl:prefLabel agrovoc:xl_pt-BR_40f0a372, agrovoc:xl_pt_1299510259288, agrovoc:xl_fr_1299510258946, agrovoc:xl_en_1299510258881, agrovoc:xl_es_1299510258900 .

agrovoc:c_487d6df4
  a skos:Concept ;
  skos:broader agrovoc:c_10970 ;
  skos:prefLabel "deterioração de camarões"@pt-BR, "Deterioro del camarón"@es, "détérioration des crevettes"@fr, "shrimp spoilage"@en .

agrovoc:c_24059668
  a skos:Concept ;
  skos:broader agrovoc:c_10970 ;
  skos:prefLabel "fish spoilage"@en, "deterioração de peixes"@pt-BR, "détérioration du poisson"@fr, "Deterioro del pescado"@es .

agrovoc:c_68b4650c
  a skos:Concept ;
  skos:prefLabel "Viscosidad (descomposición de alimentos)"@es, "filamentosidade"@pt-BR, "ropiness"@en, "détérioration de la corde"@fr ;
  skos:related agrovoc:c_10970 .

agrovoc:c_10350
  a skos:Concept ;
  skos:narrower agrovoc:c_10970 ;
  skos:prefLabel "deterioração"@pt-BR, "deterioração"@pt, "détérioration"@fr, "Deterioro"@es, "deterioration"@en .