@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix ns0: <http://aims.fao.org/aos/agrontology#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .

agrovoc:xl_es_1299487680227
  a skosxl:Label ;
  ns0:hasSynonym agrovoc:xl_es_1299487678201 ;
  ns0:isAcronymOf agrovoc:xl_es_1299487678201 ;
  dc:created "1986-02-04T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "16079"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Batido de la leche"@es .

agrovoc:xl_pt_1299487679758
  a skosxl:Label ;
  ns0:hasSynonym agrovoc:xl_pt_1299487678521 ;
  ns0:isAcronymOf agrovoc:xl_pt_1299487678521 ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "16079"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "batedura de manteiga"@pt .

agrovoc:xl_en_1299487679994
  a skosxl:Label ;
  ns0:hasSynonym agrovoc:xl_en_1299487678181 ;
  ns0:isAcronymOf agrovoc:xl_en_1299487678181 ;
  dc:created "1986-02-04T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "16079"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "churning"@en .

agrovoc:xl_fr_1299487679909
  a skosxl:Label ;
  ns0:hasSynonym agrovoc:xl_fr_1299487678245 ;
  ns0:isAcronymOf agrovoc:xl_fr_1299487678245 ;
  dc:created "1986-02-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "16079"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "barattage"@fr .

agrovoc:xDef_4fa36fd7
  rdf:value "Butter is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk."@en ;
  dc:created "2019-05-27T14:05:56.533+02:00"^^xsd:dateTime ;
  dc:source <https://en.wikipedia.org/wiki/Butter> .

agrovoc:xl_pt-BR_36fd4e9d
  a skosxl:Label ;
  dc:created "2022-07-06T21:08:51"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1166"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "fabricação de manteiga"@pt-BR .

agrovoc:xl_pt_1299487678521
  a skosxl:Label ;
  ns0:hasSynonym agrovoc:xl_pt_1299487679758 ;
  ns0:isAcronymOf agrovoc:xl_pt_1299487679758 ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1166"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "fabricação de manteiga"@pt .

agrovoc:xl_es_1299487678201
  a skosxl:Label ;
  ns0:hasSynonym agrovoc:xl_es_1299487680227 ;
  ns0:isAcronymOf agrovoc:xl_es_1299487680227 ;
  dc:created "1981-01-23T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1166"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Fabricación de la mantequilla"@es .

agrovoc:xl_en_1299487678181
  a skosxl:Label ;
  ns0:hasSynonym agrovoc:xl_en_1299487679994 ;
  ns0:isAcronymOf agrovoc:xl_en_1299487679994 ;
  dc:created "1981-01-09T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1166"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "buttermaking"@en .

agrovoc:xl_fr_1299487678245
  a skosxl:Label ;
  ns0:hasSynonym agrovoc:xl_fr_1299487679909 ;
  ns0:isAcronymOf agrovoc:xl_fr_1299487679909 ;
  dc:created "1981-01-21T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1166"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "fabrication beurrière"@fr .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_1166
  a skos:Concept ;
  ns0:isProcessFor agrovoc:c_2111 ;
  dc:created "2012-02-03T17:10:14Z"^^xsd:dateTime ;
  dc:modified "2025-08-26T08:57:46"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:altLabel "barattage"@fr, "churning"@en, "batedura de manteiga"@pt, "Batido de la leche"@es ;
  skos:broader agrovoc:c_37969 ;
  skos:definition agrovoc:xDef_4fa36fd7 ;
  skos:exactMatch <https://d-nb.info/gnd/4009238-0> ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "fabrication beurrière"@fr, "buttermaking"@en, "Fabricación de la mantequilla"@es, "fabricação de manteiga"@pt, "fabricação de manteiga"@pt-BR ;
  skosxl:altLabel agrovoc:xl_es_1299487680227, agrovoc:xl_pt_1299487679758, agrovoc:xl_en_1299487679994, agrovoc:xl_fr_1299487679909 ;
  skosxl:prefLabel agrovoc:xl_pt-BR_36fd4e9d, agrovoc:xl_pt_1299487678521, agrovoc:xl_es_1299487678201, agrovoc:xl_en_1299487678181, agrovoc:xl_fr_1299487678245 .

agrovoc:c_2111
  a skos:Concept ;
  ns0:usesProcess agrovoc:c_1166 ;
  skos:prefLabel "Industria lechera"@es, "indústria de lacticínios"@pt, "dairy industry"@en, "industrie laitière"@fr, "indústria de laticínios"@pt-BR .

agrovoc:c_37969
  a skos:Concept ;
  skos:narrower agrovoc:c_1166 ;
  skos:prefLabel "processamento de alimentos"@pt-BR, "processamento de alimentos"@pt, "traitement des aliments"@fr, "food processing"@en, "Procesamiento de alimentos"@es .