@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns0: <http://aims.fao.org/aos/agrontology#> .

agrovoc:xl_pt-BR_878031e3
  a skosxl:Label ;
  dc:created "2024-11-13T18:57:04"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "878031e3"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "fermentação da massa de pão"@pt-BR .

agrovoc:xl_pt-BR_4762f418
  a skosxl:Label ;
  dc:created "2024-11-13T18:56:38"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "12123"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "levedação"@pt-BR .

agrovoc:xl_es_24539d9e
  a skosxl:Label ;
  dc:created "2024-07-03T11:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "12123"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Fermentación de la masa"@es .

agrovoc:xl_pt_1299517717207
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "12123"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "levedação (panificação)"@pt .

agrovoc:xl_fr_1299517716999
  a skosxl:Label ;
  dc:created "1987-04-01T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "12123"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "levée (panification)"@fr .

agrovoc:xl_en_1299517716962
  a skosxl:Label ;
  dc:created "1981-01-26T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "12123"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "leavening of dough"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_12123
  a skos:Concept ;
  ns0:hasObjectOfActivity agrovoc:c_26776 ;
  ns0:isPropertyOf agrovoc:c_34038 ;
  dc:created "2011-11-20T20:34:54Z"^^xsd:dateTime ;
  dc:modified "2025-08-06T08:39:12"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:altLabel "fermentação da massa de pão"@pt-BR ;
  skos:broader agrovoc:c_2855 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "leavening of dough"@en, "levée (panification)"@fr, "levedação (panificação)"@pt, "Fermentación de la masa"@es, "levedação"@pt-BR ;
  skosxl:altLabel agrovoc:xl_pt-BR_878031e3 ;
  skosxl:prefLabel agrovoc:xl_pt-BR_4762f418, agrovoc:xl_en_1299517716962, agrovoc:xl_fr_1299517716999, agrovoc:xl_pt_1299517717207, agrovoc:xl_es_24539d9e .

agrovoc:c_34038
  a skos:Concept ;
  ns0:hasProperty agrovoc:c_12123 ;
  skos:prefLabel "Agente fermentador"@es, "agente levedante"@pt, "leavening agents"@en, "agent levant"@fr .

agrovoc:c_26776
  a skos:Concept ;
  ns0:isObjectOfActivity agrovoc:c_12123 ;
  skos:prefLabel "massa de padeiro"@pt, "Masa de panadería"@es, "pâte de cuisson"@fr, "doughs"@en .

agrovoc:c_2855
  a skos:Concept ;
  skos:narrower agrovoc:c_12123 ;
  skos:prefLabel "fermentação"@pt, "fermentação"@pt-BR, "Fermentación"@es, "fermentation"@fr, "fermentation"@en .