@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns0: <http://aims.fao.org/aos/agrontology#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xl_pt-BR_4f369f30
  a skosxl:Label ;
  dc:created "2022-07-07T14:46:29"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "4f369f30"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "cura do queijo"@pt-BR .

agrovoc:xl_pt_ec022e12
  a skosxl:Label ;
  dc:created "2018-08-16T16:09:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "ec022e12"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "maturação de queijo"@pt .

agrovoc:xl_fr_e34316eb
  a skosxl:Label ;
  dc:created "2018-08-16T16:05:06Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "e34316eb"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "maturation du fromage"@fr .

agrovoc:xl_pt-BR_9b614fac
  a skosxl:Label ;
  dc:created "2022-07-07T14:46:05"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "12dd365e"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "maturação de queijo"@pt-BR .

agrovoc:xl_pt_2823a850
  a skosxl:Label ;
  dc:created "2018-08-16T16:11:37Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "12dd365e"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "cura do queijo"@pt .

agrovoc:xl_fr_6bfee0d1
  a skosxl:Label ;
  dc:created "2018-08-16T16:05:19Z"^^xsd:dateTime ;
  dc:modified "2022-10-28T17:07:07"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "12dd365e"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "affinage du fromage"@fr .

agrovoc:xl_es_f4966dea
  a skosxl:Label ;
  dc:created "2018-08-16T16:04:50Z"^^xsd:dateTime ;
  dc:modified "2018-08-16T18:07:39Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "12dd365e"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Maduración del queso"@es .

agrovoc:xl_en_ade76f49
  a skosxl:Label ;
  dc:created "2018-08-16T16:04:30Z"^^xsd:dateTime ;
  dc:modified "2018-08-16T18:07:38Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "12dd365e"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "cheese ripening"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_12dd365e
  a skos:Concept ;
  ns0:isProcessFor agrovoc:c_1506 ;
  dc:created "2018-08-16T16:04:30Z"^^xsd:dateTime ;
  dc:modified "2025-09-30T06:48:23"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:altLabel "maturation du fromage"@fr, "maturação de queijo"@pt, "cura do queijo"@pt-BR ;
  skos:broader agrovoc:c_13933 ;
  skos:exactMatch nalt:5171 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "cheese ripening"@en, "Maduración del queso"@es, "affinage du fromage"@fr, "cura do queijo"@pt, "maturação de queijo"@pt-BR ;
  skosxl:altLabel agrovoc:xl_pt-BR_4f369f30, agrovoc:xl_pt_ec022e12, agrovoc:xl_fr_e34316eb ;
  skosxl:prefLabel agrovoc:xl_pt-BR_9b614fac, agrovoc:xl_pt_2823a850, agrovoc:xl_fr_6bfee0d1, agrovoc:xl_es_f4966dea, agrovoc:xl_en_ade76f49 .

agrovoc:c_1506
  a skos:Concept ;
  ns0:usesProcess agrovoc:c_12dd365e ;
  skos:prefLabel "fabricação de queijo"@pt, "Fabricación del queso"@es, "fabrication fromagère"@fr, "cheese-making"@en, "fabricação de queijo"@pt-BR .

agrovoc:c_13933
  a skos:Concept ;
  skos:narrower agrovoc:c_12dd365e ;
  skos:prefLabel "maturação"@pt-BR, "amadurecimento"@pt, "mûrissage"@fr, "Maduramiento"@es, "ripening"@en .