@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix ns0: <http://aims.fao.org/aos/agrontology#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns1: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix thesagro: <http://sistemas.agricultura.gov.br/tematres/vocab/thesagro/> .

agrovoc:xl_es_1299486362936
  a skosxl:Label ;
  ns0:hasRelatedTerm agrovoc:xl_es_1299486362310 ;
  dc:created "1987-04-08T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "19458"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Res en canal"@es .

agrovoc:xl_es_1299486363026
  a skosxl:Label ;
  ns0:hasRelatedTerm agrovoc:xl_es_1299486362310 ;
  dc:created "1987-04-13T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "21182"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Carcasa"@es .

agrovoc:xl_es_1299486363338
  a skosxl:Label ;
  ns0:hasRelatedTerm agrovoc:xl_es_1299486362310 ;
  dc:created "1987-04-14T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "22869"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Canal de la res"@es .

agrovoc:xl_en_f96c190c
  a skosxl:Label ;
  dc:created "2014-07-10T15:49:33Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1310abefa22d"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "carcases"@en .

agrovoc:xDef_9616bf2e
  rdf:value "El cuerpo de un animal después del faenado."@es ;
  ns1:hasSource "FAO. 2004. Buenas prácticas para la industria de la carne. https://openknowledge.fao.org/handle/20.500.14283/y5454s" ;
  dc:created "2026-06-02T11:17:56"^^xsd:dateTime .

agrovoc:xDef_86f6abea
  rdf:value "Corps d’un animal après habillage."@fr ;
  ns1:hasSource "FAO. 2006. Bonnes pratiques pour l'industrie de la viande. https://openknowledge.fao.org/handle/20.500.14283/y5454f" ;
  dc:created "2026-06-02T11:17:17"^^xsd:dateTime .

agrovoc:xDef_dba4c79a
  rdf:value "The body of an animal after dressing."@en ;
  ns1:hasSource "FAO and WHO 2009. ANIMAL FOOD PRODUCTION. Second edition https://www.fao.org/4/i1111e/i1111e00.pdf" ;
  dc:created "2025-07-23T11:22:40"^^xsd:dateTime .

agrovoc:xl_pt-BR_d43ff031
  a skosxl:Label ;
  dc:created "2023-08-28T17:26:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1310"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "carcaça"@pt-BR .

agrovoc:xl_pt_1299486362621
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1310"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "carcaça"@pt .

agrovoc:xl_es_1299486362310
  a skosxl:Label ;
  ns0:hasRelatedTerm agrovoc:xl_es_1299486362936, agrovoc:xl_es_1299486363026, agrovoc:xl_es_1299486363338 ;
  dc:created "1981-01-23T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1310"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Canal animal"@es .

agrovoc:xl_en_1299486362287
  a skosxl:Label ;
  dc:created "1981-01-09T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2013-08-21T17:50:43Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1310"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "carcasses"@en .

agrovoc:xl_fr_1299486362360
  a skosxl:Label ;
  dc:created "1981-01-21T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1310"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "carcasse"@fr .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_1310
  a skos:Concept ;
  ns0:hasComponent agrovoc:c_4669 ;
  ns0:hasProperty agrovoc:c_7106 ;
  ns0:isObjectOfActivity agrovoc:c_35869, agrovoc:c_35868, agrovoc:c_11448 ;
  dc:created "2012-02-03T17:11:43Z"^^xsd:dateTime ;
  dc:modified "2026-06-02T11:18:25"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:altLabel "Res en canal"@es, "Carcasa"@es, "Canal de la res"@es, "carcases"@en ;
  skos:broader agrovoc:c_438 ;
  skos:closeMatch <http://purl.org/bncf/tid/51753> ;
  skos:definition agrovoc:xDef_9616bf2e, agrovoc:xDef_86f6abea, agrovoc:xDef_dba4c79a ;
  skos:exactMatch thesagro:4538, <https://d-nb.info/gnd/4179650-0> ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:narrower agrovoc:c_7056, agrovoc:c_6403, agrovoc:c_16168 ;
  skos:prefLabel "carcasse"@fr, "carcasses"@en, "Canal animal"@es, "carcaça"@pt, "carcaça"@pt-BR ;
  skos:related agrovoc:c_5324 ;
  skos:scopeNote "Corpo dos animais produtores de carne preparado para comercialização; inclui aves de capoeira"@pt, "Animal abattu préparé pour le marché; inclut la volaille"@fr, "Animales sacrificados y preparados para el mercado incluyendo aves de corral"@es, "Bodies of animals prepared for the market; includes poultry"@en ;
  skosxl:altLabel agrovoc:xl_es_1299486362936, agrovoc:xl_es_1299486363026, agrovoc:xl_es_1299486363338, agrovoc:xl_en_f96c190c ;
  skosxl:prefLabel agrovoc:xl_pt-BR_d43ff031, agrovoc:xl_pt_1299486362621, agrovoc:xl_es_1299486362310, agrovoc:xl_en_1299486362287, agrovoc:xl_fr_1299486362360 .

agrovoc:c_7106
  a skos:Concept ;
  ns0:isPropertyOf agrovoc:c_1310 ;
  skos:prefLabel "peso de abate"@pt, "Peso en matadero"@es, "poids à l'abattage"@fr, "slaughter weight"@en .

agrovoc:c_35869
  a skos:Concept ;
  ns0:hasObjectOfActivity agrovoc:c_1310 ;
  skos:prefLabel "Uso de la canal"@es, "utilização de carcaças"@pt-BR, "utilização da carcaça"@pt, "carcass utilization"@en, "utilisation de la carcasse"@fr .

agrovoc:c_35868
  a skos:Concept ;
  ns0:hasObjectOfActivity agrovoc:c_1310 ;
  skos:prefLabel "eliminação de carcaças"@pt, "Eliminación de la canal"@es, "carcass disposal"@en, "élimination des carcasses"@fr, "descarte de carcaças"@pt-BR .

agrovoc:c_16168
  a skos:Concept ;
  skos:broader agrovoc:c_1310 ;
  skos:prefLabel "composição da carcaça"@pt, "composition de la carcasse"@fr, "Composición de la canal"@es, "carcass composition"@en, "qualidade da carcaça"@pt-BR .

agrovoc:c_6403
  a skos:Concept ;
  skos:broader agrovoc:c_1310 ;
  skos:prefLabel "quarto da carcaça"@pt, "quartier"@fr, "Cuarto de la canal"@es, "quarters"@en .

agrovoc:c_7056
  a skos:Concept ;
  skos:broader agrovoc:c_1310 ;
  skos:prefLabel "meia carcaça"@pt-BR, "meia carcaça"@pt, "demi-carcasse"@fr, "Media canal"@es, "sides"@en .

agrovoc:c_5324
  a skos:Concept ;
  skos:prefLabel "miudezas"@pt, "offal"@en, "abats"@fr, "Menudo"@es ;
  skos:related agrovoc:c_1310 .

agrovoc:c_438
  a skos:Concept ;
  skos:narrower agrovoc:c_1310 ;
  skos:prefLabel "Producto de origen animal"@es, "produto de origem animal"@pt-BR, "produto de origem animal"@pt, "produit animal"@fr, "animal products"@en .

agrovoc:c_11448
  a skos:Concept ;
  ns0:hasObjectOfActivity agrovoc:c_1310 ;
  skos:prefLabel "halving (carcass)"@en, "divisão de carcaças"@pt-BR, "corte de carcaça"@pt, "fendage des carcasses"@fr, "Cortar por la mitad (canal)"@es .

agrovoc:c_4669
  a skos:Concept ;
  ns0:isComponentOf agrovoc:c_1310 ;
  skos:prefLabel "carne"@pt-BR, "Carne"@es, "carne"@pt, "meat"@en, "viande"@fr .