@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xDef_6fda66d8
  rdf:value "Salting is a process of treating food with salt of food grade quality to lower water activity in the substance and to enhance flavour by any appropriate salting technology (e.g. dry salting, brining, injection salting)."@en ;
  ns0:hasSource "Adapted from Code of practice for fish and fishery products, FAO 2012, https://www.fao.org/3/i2382e/I2382E.pdf" ;
  dc:created "2022-09-20T09:39:16"^^xsd:dateTime ;
  dc:modified "2024-02-12T12:12:28"^^xsd:dateTime .

agrovoc:xl_es_f1c6d4fc
  a skosxl:Label ;
  dc:created "2021-11-24T15:57:38"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "14061"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Sazonar"@es .

agrovoc:xl_fr_61b782cc
  a skosxl:Label ;
  dc:created "2019-12-04T14:45:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "14061"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "salaison"@fr .

agrovoc:xl_en_1299487672787
  a skosxl:Label ;
  dc:created "1981-01-29T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "14061"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "salting"@en .

agrovoc:xl_pt-BR_1563fd38
  a skosxl:Label ;
  dc:created "2024-05-14T20:58:48"^^xsd:dateTime ;
  dc:modified "2024-05-16T15:31:46"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "14061"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "salga"@pt-BR .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_14061
  a skos:Concept ;
  ns1:makeUseOf agrovoc:c_26819 ;
  dc:created "2011-11-20T20:38:23Z"^^xsd:dateTime ;
  dc:modified "2025-08-26T08:52:39"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_25005 ;
  skos:closeMatch <http://dbpedia.org/resource/Salting> ;
  skos:definition agrovoc:xDef_6fda66d8 ;
  skos:exactMatch nalt:19844 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:narrower agrovoc:c_1092 ;
  skos:prefLabel "salga"@pt-BR, "salting"@en, "salaison"@fr, "Sazonar"@es ;
  skosxl:prefLabel agrovoc:xl_pt-BR_1563fd38, agrovoc:xl_en_1299487672787, agrovoc:xl_fr_61b782cc, agrovoc:xl_es_f1c6d4fc .

agrovoc:c_26819
  a skos:Concept ;
  ns1:isUsedIn agrovoc:c_14061 ;
  skos:prefLabel "sal de cozinha"@pt-BR, "sal de cozinha"@pt, "sel de cuisine"@fr, "common salt"@en, "Sal"@es .

agrovoc:c_25005
  a skos:Concept ;
  skos:narrower agrovoc:c_14061 ;
  skos:prefLabel "preservação dos alimentos"@pt, "préservation des aliments"@fr, "Preservación de alimentos"@es, "food preservation"@en, "preservação dos alimentos"@pt-BR .

agrovoc:c_1092
  a skos:Concept ;
  skos:broader agrovoc:c_14061 ;
  skos:prefLabel "salga"@pt, "salage"@fr, "Salazón"@es, "brining"@en, "salga úmida"@pt-BR .