@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix thesagro: <http://sistemas.agricultura.gov.br/tematres/vocab/thesagro/> .

agrovoc:xDef_4a101e68
  rdf:value "Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating"@en ;
  dc:created "2019-05-20T18:07:35.943+02:00"^^xsd:dateTime ;
  dc:source <https://en.wikipedia.org/wiki/Gastronomy> .

agrovoc:xl_es_e371b459
  a skosxl:Label ;
  dc:created "2021-09-23T16:21:37"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1410353704258"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Gastronomía"@es .

agrovoc:xl_pt-BR_d4485a9f
  a skosxl:Label ;
  dc:created "2023-08-29T12:40:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1410353704258"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Gastronomia"@pt-BR .

agrovoc:xl_fr_61a783f4
  a skosxl:Label ;
  dc:created "2019-12-04T14:45:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1410353704258"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "gastronomie"@fr .

agrovoc:xl_pt_44ed5203
  a skosxl:Label ;
  dc:created "2025-06-30T13:24:24"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1410353704258"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Gastronomia"@pt .

agrovoc:xl-f9c8e5d9-9a99-4eee-a056-a5636231f113
  a skosxl:Label ;
  dc:created "2014-09-10T12:55:04Z"^^xsd:dateTime ;
  dc:modified "2014-10-16T16:05:40Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1410353704258"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "gastronomy"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_1410353704258
  a skos:Concept ;
  dc:created "2014-09-10T12:55:04Z"^^xsd:dateTime ;
  dc:modified "2026-03-16T12:53:15"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_3027 ;
  skos:definition agrovoc:xDef_4a101e68 ;
  skos:exactMatch thesagro:10483 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "Gastronomia"@pt-BR, "gastronomy"@en, "Gastronomia"@pt, "gastronomie"@fr, "Gastronomía"@es ;
  skosxl:prefLabel agrovoc:xl_es_e371b459, agrovoc:xl-f9c8e5d9-9a99-4eee-a056-a5636231f113, agrovoc:xl_pt_44ed5203, agrovoc:xl_fr_61a783f4, agrovoc:xl_pt-BR_d4485a9f .

agrovoc:c_3027
  a skos:Concept ;
  skos:narrower agrovoc:c_1410353704258 ;
  skos:prefLabel "bromatology"@en, "Ciência de Alimentos"@pt-BR, "Ciência dos alimentos"@pt, "Ciencia alimentaria"@es, "science alimentaire"@fr .