@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .

agrovoc:xDef_94302cb5
  rdf:value "Stewing is a moist heat cooking process much like braising except that the meat, vegetables or fruit is totally immersed in liquid rather than being only partially immersed as it is with braising."@en ;
  ns0:hasSource "Adapted from US Meat Export Federation. 2013. Stewing. https://www.usa-beef.org/for-consumers/cooking-tips/" ;
  dc:created "2025-08-06T08:11:08"^^xsd:dateTime .

agrovoc:xl_es_ac013b80
  a skosxl:Label ;
  dc:created "2024-07-03T11:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "14587"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Guiso"@es .

agrovoc:xl_fr_42360399
  a skosxl:Label ;
  dc:created "2019-12-04T14:45:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "14587"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "ragoût"@fr .

agrovoc:xl_en_1299486357624
  a skosxl:Label ;
  dc:created "1981-01-29T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "14587"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "stewing"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_14587
  a skos:Concept ;
  ns1:isProcessFor agrovoc:c_1851 ;
  dc:created "2011-11-20T20:39:23Z"^^xsd:dateTime ;
  dc:modified "2025-08-06T08:11:08"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_331045 ;
  skos:definition agrovoc:xDef_94302cb5 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "Guiso"@es, "ragoût"@fr, "stewing"@en ;
  skosxl:prefLabel agrovoc:xl_es_ac013b80, agrovoc:xl_fr_42360399, agrovoc:xl_en_1299486357624 .

agrovoc:c_331045
  a skos:Concept ;
  skos:narrower agrovoc:c_14587 ;
  skos:prefLabel "mode de cuisson"@fr, "cooking methods"@en, "Método de cocina"@es .

agrovoc:c_1851
  a skos:Concept ;
  ns1:usesProcess agrovoc:c_14587 ;
  skos:prefLabel "cuisson"@fr, "cozimento"@pt, "Cocción"@es, "cozimento"@pt-BR, "cooking"@en .