@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns0: <http://aims.fao.org/aos/agrontology#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xl_pt_1299487681552
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1506"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "fabricação de queijo"@pt .

agrovoc:xl_es_1299487681021
  a skosxl:Label ;
  dc:created "1981-01-23T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1506"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Fabricación del queso"@es .

agrovoc:xl_fr_1299487681101
  a skosxl:Label ;
  dc:created "1981-01-21T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1506"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "fabrication fromagère"@fr .

agrovoc:xl_en_1299487681000
  a skosxl:Label ;
  dc:created "1981-01-09T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-07-12T14:00:06"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1506"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "cheese-making"@en .

agrovoc:xl_pt-BR_112fc764
  a skosxl:Label ;
  dc:created "2022-07-06T21:12:05"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1506"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "fabricação de queijo"@pt-BR .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_1506
  a skos:Concept ;
  ns0:hasProduct agrovoc:c_8376, agrovoc:c_10209, agrovoc:c_1507 ;
  ns0:isProcessFor agrovoc:c_2111 ;
  ns0:usesProcess agrovoc:c_12dd365e ;
  dc:created "2012-02-03T17:13:40Z"^^xsd:dateTime ;
  dc:modified "2025-08-26T08:58:08"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_37969 ;
  skos:exactMatch nalt:24505, <http://id.loc.gov/authorities/subjects/sh99005888>, <https://d-nb.info/gnd/4162991-7> ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:narrower agrovoc:c_948f36ff ;
  skos:prefLabel "fabricação de queijo"@pt-BR, "cheese-making"@en, "fabrication fromagère"@fr, "Fabricación del queso"@es, "fabricação de queijo"@pt ;
  skosxl:prefLabel agrovoc:xl_pt_1299487681552, agrovoc:xl_es_1299487681021, agrovoc:xl_fr_1299487681101, agrovoc:xl_en_1299487681000, agrovoc:xl_pt-BR_112fc764 .

agrovoc:c_948f36ff
  a skos:Concept ;
  skos:broader agrovoc:c_1506 ;
  skos:prefLabel "Chedarización"@es, "cheddaring"@en, "cheddaring"@fr .

agrovoc:c_8376
  a skos:Concept ;
  ns0:productOf agrovoc:c_1506 ;
  skos:prefLabel "soro do leite"@pt, "soro de leite"@pt-BR, "Lactosuero"@es, "lactosérum"@fr, "whey"@en .

agrovoc:c_10209
  a skos:Concept ;
  ns0:productOf agrovoc:c_1506 ;
  skos:prefLabel "coalhada"@pt-BR, "coalhada"@pt, "caillebotte"@fr, "Requesón"@es, "curd"@en .

agrovoc:c_2111
  a skos:Concept ;
  ns0:usesProcess agrovoc:c_1506 ;
  skos:prefLabel "Industria lechera"@es, "indústria de lacticínios"@pt, "dairy industry"@en, "industrie laitière"@fr, "indústria de laticínios"@pt-BR .

agrovoc:c_1507
  a skos:Concept ;
  ns0:productOf agrovoc:c_1506 ;
  skos:prefLabel "queijo"@pt, "Queso"@es, "cheese"@en, "fromage"@fr, "queijo"@pt-BR .

agrovoc:c_37969
  a skos:Concept ;
  skos:narrower agrovoc:c_1506 ;
  skos:prefLabel "processamento de alimentos"@pt-BR, "processamento de alimentos"@pt, "traitement des aliments"@fr, "food processing"@en, "Procesamiento de alimentos"@es .

agrovoc:c_12dd365e
  a skos:Concept ;
  ns0:isProcessFor agrovoc:c_1506 ;
  skos:prefLabel "maturação de queijo"@pt-BR, "cura do queijo"@pt, "affinage du fromage"@fr, "Maduración del queso"@es, "cheese ripening"@en .