@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix thesagro: <http://sistemas.agricultura.gov.br/tematres/vocab/thesagro/> .

agrovoc:xDef_5cd62bad
  rdf:value "Le fromage est le produit affiné ou non affiné, de consistance molle ou semi-dure, dure ou extra-dure qui peut être enrobé et dans lequel le rapport protéines de lactosérum/caséine ne dépasse pas celui du lait, et qui est obtenu: (a) par coagulation complète ou partielle des protéines du lait, du lait écrémé, du lait partiellement écrémé, de la crème, de la crème de lactosérum ou du babeurre, seuls ou en combinaison, grâce à l’action de la présure ou d’autres agents coagulants appropriés et par égouttage partiel du lactosérum résultant de cette coagulation."@fr ;
  ns0:hasSource "Adapted from FAO et OMS. 2022. Norme générale pour le fromage. Norme Codex, No. CXS 283-1978. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-12T16:43:31"^^xsd:dateTime ;
  dc:modified "2025-02-25T10:55:00"^^xsd:dateTime .

agrovoc:xDef_9f488fd9
  rdf:value "Se entiende por queso el producto blando, semiduro, duro y extra duro, madurado o no madurado, y que puede estar recubierto, en el que la proporción entre las proteínas de suero y la caseína no sea superior a la de la leche, obtenido mediante: coagulación total o parcial de la proteína de la leche, leche desnatada/descremada, leche parcialmente desnatada/descremada, nata (crema), nata (crema) de suero o leche de mantequilla/manteca, o de cualquier combinación de estos materiales, por acción del cuajo u otros coagulantes idóneos, y por escurrimiento parcial del suero que se desprende como consecuencia de dicha coagulación."@es ;
  ns0:hasSource "Adapted from FAO y OMS. 2022. Norma general para el queso. Norma Codex, No. CXS 283-1978. Roma. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-12T16:39:10"^^xsd:dateTime .

agrovoc:xDef_c42db7ef
  rdf:value "Cheese is the ripened or unripened soft, semi-hard, hard, or extra-hard product, which may be coated, and in which the whey protein/casein ratio does not exceed that ofmilk, obtained by: coagulating wholly or partly the protein of milk, skimmed milk, partly skimmed milk, cream, whey cream or buttermilk, or any combination of these materials, through the action of rennet or other suitable coagulating agents, and by partially draining the whey resulting from the coagulation."@en ;
  ns0:hasSource "Adapted from FAO & WHO. 2022.General Standard for Cheese. Codex Standard, No. CXS 283-1978. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2018-06-29T14:53:36Z"^^xsd:dateTime ;
  dc:modified "2024-04-12T16:41:36"^^xsd:dateTime .

agrovoc:xl_pt_1299487461357
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1507"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "queijo"@pt .

agrovoc:xl_es_1299487461065
  a skosxl:Label ;
  dc:created "1981-01-23T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1507"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Queso"@es .

agrovoc:xl_en_1299487461046
  a skosxl:Label ;
  dc:created "1981-01-09T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1507"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "cheese"@en .

agrovoc:xl_fr_1299487461109
  a skosxl:Label ;
  dc:created "1981-01-21T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1507"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "fromage"@fr .

agrovoc:xl_pt-BR_164ff3fe
  a skosxl:Label ;
  dc:created "2023-08-28T17:26:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1507"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "queijo"@pt-BR .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_1507
  a skos:Concept ;
  ns1:isIncludedIn agrovoc:c_423fa392 ;
  ns1:isMadeFrom agrovoc:c_4826 ;
  ns1:productOf agrovoc:c_1506 ;
  dc:created "2012-02-03T17:13:40Z"^^xsd:dateTime ;
  dc:modified "2025-12-11T12:18:49"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_4830 ;
  skos:closeMatch <http://dbpedia.org/resource/Cheese> ;
  skos:definition agrovoc:xDef_5cd62bad, agrovoc:xDef_9f488fd9, agrovoc:xDef_c42db7ef ;
  skos:exactMatch <http://opendata.inrae.fr/thesaurusINRAE/c_10807>, <https://d-nb.info/gnd/4029176-5>, <http://metadata.un.org/thesaurus/1000909>, nalt:7548, <https://data.bnf.fr/ark:/12148/cb119348746>, <http://zbw.eu/stw/descriptor/14954-6>, <http://eurovoc.europa.eu/1102>, thesagro:6678 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:narrower agrovoc:c_aa50711a, agrovoc:c_28e9618d, agrovoc:c_16505, agrovoc:c_85a10d14, agrovoc:c_32463, agrovoc:c_32464, agrovoc:c_8a6611ba, agrovoc:c_16492, agrovoc:c_16501 ;
  skos:prefLabel "queijo"@pt-BR, "fromage"@fr, "cheese"@en, "Queso"@es, "queijo"@pt ;
  skos:related agrovoc:c_32527 ;
  skosxl:prefLabel agrovoc:xl_pt_1299487461357, agrovoc:xl_es_1299487461065, agrovoc:xl_en_1299487461046, agrovoc:xl_fr_1299487461109, agrovoc:xl_pt-BR_164ff3fe .

agrovoc:c_32527
  a skos:Concept ;
  skos:prefLabel "queijo quarg"@pt, "Quarg"@es, "quarg"@en, "quarg"@fr ;
  skos:related agrovoc:c_1507 .

agrovoc:c_aa50711a
  a skos:Concept ;
  skos:broader agrovoc:c_1507 ;
  skos:prefLabel "ripened cheese"@en, "fromage affiné"@fr, "Queso madurado"@es .

agrovoc:c_28e9618d
  a skos:Concept ;
  skos:broader agrovoc:c_1507 ;
  skos:prefLabel "whey cheese"@en, "fromage de lactosérum"@fr, "Queso de suero"@es .

agrovoc:c_16505
  a skos:Concept ;
  skos:broader agrovoc:c_1507 ;
  skos:prefLabel "fromage à pâte molle"@fr, "soft cheese"@en, "queijo de pasta mole"@pt, "Queso blando"@es .

agrovoc:c_16501
  a skos:Concept ;
  skos:broader agrovoc:c_1507 ;
  skos:prefLabel "fromage à pâte fondue"@fr, "processed cheese"@en, "queijo fundido"@pt-BR, "Queso elaborado"@es, "queijo fundido"@pt .

agrovoc:c_16492
  a skos:Concept ;
  skos:broader agrovoc:c_1507 ;
  skos:prefLabel "queijo curado"@pt, "fromage à pâte dure"@fr, "Queso duro"@es, "hard cheese"@en .

agrovoc:c_8a6611ba
  a skos:Concept ;
  skos:broader agrovoc:c_1507 ;
  skos:prefLabel "fromage conservé en saumure"@fr, "cheeses in brine"@en, "Queso conservado en salmuera"@es .

agrovoc:c_32464
  a skos:Concept ;
  skos:broader agrovoc:c_1507 ;
  skos:prefLabel "queijo de ovelha"@pt, "Queso de oveja"@es, "sheep cheese"@en, "fromage de brebis"@fr .

agrovoc:c_32463
  a skos:Concept ;
  skos:broader agrovoc:c_1507 ;
  skos:prefLabel "fromage de chèvre"@fr, "queijo de cabra"@pt-BR, "Queso de cabra"@es, "queijo de cabra"@pt, "goat cheese"@en .

agrovoc:c_1506
  a skos:Concept ;
  ns1:hasProduct agrovoc:c_1507 ;
  skos:prefLabel "fabricação de queijo"@pt, "Fabricación del queso"@es, "fabrication fromagère"@fr, "cheese-making"@en, "fabricação de queijo"@pt-BR .

agrovoc:c_85a10d14
  a skos:Concept ;
  skos:broader agrovoc:c_1507 ;
  skos:prefLabel "queijo fresco"@pt, "Queso fresco"@es, "queijo fresco"@pt-BR, "fromage frais"@fr, "fresh cheese"@en .

agrovoc:c_4826
  a skos:Concept ;
  ns1:isUsedToMake agrovoc:c_1507 ;
  skos:prefLabel "Leche"@es, "leite"@pt, "leite"@pt-BR, "milk"@en, "lait"@fr .

agrovoc:c_423fa392
  a skos:Concept ;
  ns1:includes agrovoc:c_1507 ;
  skos:prefLabel "Alimento de origen animal"@es, "animal source foods"@en, "aliment d'origine animale"@fr .

agrovoc:c_4830
  a skos:Concept ;
  skos:narrower agrovoc:c_1507 ;
  skos:prefLabel "Producto lácteo"@es, "produto à base de leite"@pt, "milk products"@en, "produit laitier"@fr .