@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .
@prefix thesagro: <http://sistemas.agricultura.gov.br/tematres/vocab/thesagro/> .

agrovoc:xDef_fc6684ed
  rdf:value "Fermented milk product, fruit, flavours and sugars may be added. Milk solids content is commonly 15 percent. Most yogurts are high in protein and low in calories."@en ;
  ns0:hasSource "FAO. 2009. Milk Testing and Payment Systems. https://openknowledge.fao.org/handle/20.500.14283/i0980e" ;
  dc:created "2026-06-10T14:27:52"^^xsd:dateTime .

agrovoc:xl_pt_1299487381840
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "15463"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "iogurte"@pt .

agrovoc:xl_fr_1299487381594
  a skosxl:Label ;
  dc:created "1986-08-28T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "15463"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "yaourt"@fr .

agrovoc:xl_es_1299487381547
  a skosxl:Label ;
  dc:created "1986-08-28T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "15463"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Yogur"@es .

agrovoc:xl_en_1299487381525
  a skosxl:Label ;
  dc:created "1981-01-29T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "15463"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "yoghurt"@en .

agrovoc:xl_pt-BR_50150195
  a skosxl:Label ;
  dc:created "2023-08-28T17:26:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "15463"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "iogurte"@pt-BR .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_15463
  a skos:Concept ;
  ns1:isMadeFrom agrovoc:c_4826 ;
  dc:created "2011-11-20T20:41:06Z"^^xsd:dateTime ;
  dc:modified "2026-06-10T14:27:52"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_2023 ;
  skos:closeMatch <http://purl.org/bncf/tid/37523>, <http://dbpedia.org/resource/Yoghurt> ;
  skos:definition agrovoc:xDef_fc6684ed ;
  skos:exactMatch thesagro:1422, <https://d-nb.info/gnd/4073048-7> ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:narrower agrovoc:c_f282e971, agrovoc:c_a4ec0f31 ;
  skos:prefLabel "iogurte"@pt-BR, "yoghurt"@en, "Yogur"@es, "yaourt"@fr, "iogurte"@pt ;
  skos:scopeNote "Cow's milk is commonly available worldwide, and, as such, is the milk most commonly used to make yoghurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yoghurt where available locally. The milk used may be homogenized or not; each type produces substantially different results. Yoghurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. In addition, other lactobacilli and bifidobacteria are also sometimes added during or after culturing yoghurt. "@en ;
  skosxl:prefLabel agrovoc:xl_pt_1299487381840, agrovoc:xl_fr_1299487381594, agrovoc:xl_es_1299487381547, agrovoc:xl_en_1299487381525, agrovoc:xl_pt-BR_50150195 .

agrovoc:c_a4ec0f31
  a skos:Concept ;
  skos:broader agrovoc:c_15463 ;
  skos:prefLabel "yaourt glacé"@fr, "Yogur congelado"@es, "frozen yoghurt"@en .

agrovoc:c_f282e971
  a skos:Concept ;
  skos:broader agrovoc:c_15463 ;
  skos:prefLabel "strained yoghurt"@en, "yaourt égoutté"@fr, "Yogur colado"@es .

agrovoc:c_2023
  a skos:Concept ;
  skos:narrower agrovoc:c_15463 ;
  skos:prefLabel "leite fermentado"@pt-BR, "leite fermentado"@pt, "Leche fermentada"@es, "fermented milk"@en, "lait fermenté"@fr .

agrovoc:c_4826
  a skos:Concept ;
  ns1:isUsedToMake agrovoc:c_15463 ;
  skos:prefLabel "Leche"@es, "leite"@pt, "leite"@pt-BR, "milk"@en, "lait"@fr .