@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xl_es_02253358
  a skosxl:Label ;
  dc:created "2024-04-30T15:51:20"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "02253358"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Cuajada de soja"@es .

agrovoc:xl_fr_f33a081b
  a skosxl:Label ;
  dc:created "2019-05-17T12:45:02.444+02:00"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "f33a081b"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "caillé de soja"@fr .

agrovoc:xl_en_138d22fa
  a skosxl:Label ;
  dc:created "2019-05-17T12:20:54.136+02:00"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "138d22fa"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "soybean curd"@en .

agrovoc:xDef_21f79a02
  rdf:value "La cuajada de soja se prepara con frijoles de soja seca que se remojan en agua, se hacen puré y se cuelan para producir leche de soja, que luego se transforma en cuajada por medio de un coagulante, y se vierte en un molde. Las cuajadas de soja pueden tener una variedad de texturas (p.ej. blanda, semisólida, sólida)."@es ;
  ns0:hasSource "FAO y OMS. 2023. Norma general para los aditivos alimentarios. Norma Codex, No. CXS 192-1995. Roma. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-30T15:50:38"^^xsd:dateTime .

agrovoc:xDef_2e3af040
  rdf:value "Le caillé de soja est préparé à partir de graines de soja séchées et imbibées d’eau, écrasées en purée et égouttées afin de produire du lait de soja qui est alors fabriqué en lait caillé avec un coagulant, et placé dans un moule Le tofu peut avoir différentes textures (par ex. mou, semi ferme, ferme)."@fr ;
  ns0:hasSource "FAO et OMS. 2023. Norme générale pour les additifs alimentaires. Norme Codex, No. CXS 192-1995. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-30T15:50:04"^^xsd:dateTime .

agrovoc:xDef_2754331f
  rdf:value "Soybean curd is prepared from dried soybeans that are soaked in water, pureed, and strained to produce soybean-based beverage, which is then made into a curd with a coagulant, and placed in a mould. Soybean curds may be of a variety of textures (e.g. soft, semi-firm, firm)."@en ;
  ns0:hasSource "FAO & WHO. 2023. General Standard for Food Additives. Codex Standard, No. CXS 192-1995. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-30T15:49:33"^^xsd:dateTime .

agrovoc:xl_pt-BR_a25789f3
  a skosxl:Label ;
  dc:created "2023-08-28T17:26:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "15570"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "tofu"@pt-BR .

agrovoc:xl_es_a0ff018a
  a skosxl:Label ;
  dc:created "2019-05-17T12:24:42.286+02:00"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "15570"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Tofú"@es .

agrovoc:xl_pt_1299486608324
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "15570"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "tofu"@pt .

agrovoc:xl_en_1299486608133
  a skosxl:Label ;
  dc:created "1981-02-25T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "15570"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "tofu"@en .

agrovoc:xl_fr_60f031f3
  a skosxl:Label ;
  dc:created "2019-05-17T12:45:17.728+02:00"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "15570"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "tofu"@fr .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_15570
  a skos:Concept ;
  ns1:isMadeFrom agrovoc:c_15563 ;
  dc:created "2012-02-03T17:01:07Z"^^xsd:dateTime ;
  dc:modified "2024-06-06T15:24:40"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:altLabel "soybean curd"@en, "caillé de soja"@fr, "Cuajada de soja"@es ;
  skos:broader agrovoc:c_15523 ;
  skos:closeMatch <http://dbpedia.org/resource/Tofu> ;
  skos:definition agrovoc:xDef_21f79a02, agrovoc:xDef_2e3af040, agrovoc:xDef_2754331f ;
  skos:exactMatch <http://id.loc.gov/authorities/subjects/sh85135793>, nalt:16167 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "tofu"@fr, "tofu"@en, "tofu"@pt, "Tofú"@es, "tofu"@pt-BR ;
  skosxl:altLabel agrovoc:xl_es_02253358, agrovoc:xl_fr_f33a081b, agrovoc:xl_en_138d22fa ;
  skosxl:prefLabel agrovoc:xl_pt-BR_a25789f3, agrovoc:xl_es_a0ff018a, agrovoc:xl_pt_1299486608324, agrovoc:xl_en_1299486608133, agrovoc:xl_fr_60f031f3 .

agrovoc:c_15563
  a skos:Concept ;
  ns1:isUsedToMake agrovoc:c_15570 ;
  skos:prefLabel "leite de soja"@pt-BR, "leite de soja"@pt, "Leche de soja"@es, "soy milk"@en, "lait de soja"@fr .

agrovoc:c_15523
  a skos:Concept ;
  skos:narrower agrovoc:c_15570 ;
  skos:prefLabel "Alimento derivado de la soja"@es, "aliment à base de soja pour homme"@fr, "soyfoods"@en, "alimento derivado de soja"@pt .