@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .
@prefix thesagro: <http://sistemas.agricultura.gov.br/tematres/vocab/thesagro/> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xDef_28171133
  rdf:value "Chocolate is produced from cocoa nibs, mass, press cake, powder, or liquor with or without addition of sugar, cocoa butter, aroma or flavouring substances, and optional ingredients (e.g. nuts)."@en ;
  ns0:hasSource "FAO & WHO. 2023. General Standard for Food Additives. Codex Standard, No. CXS 192-1995. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-30T15:25:15"^^xsd:dateTime .

agrovoc:xDef_d69ffe35
  rdf:value "El chocolate se produce a partir de la almendra de cacao descortezada, cacao en pasta, tortas prensadas de cacao, cacao en polvo o licor de cacao con o sin azúcar añadido, manteca de cacao, sustancias aromatizantes o saborizantes e ingredientes optativos (p. ej. nueces)."@es ;
  ns0:hasSource "FAO y OMS. 2023. Norma general para los aditivos alimentarios. Norma Codex, No. CXS 192-1995. Roma. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-30T15:26:11"^^xsd:dateTime ;
  dc:modified "2025-03-20T14:43:22"^^xsd:dateTime .

agrovoc:xDef_3f6e985e
  rdf:value "Le chocolat est produit à partir de cacao en grains, de cacao en pâte, de tourteau de cacao de pression, de cacao en poudre ou de liqueur de cacao avec ou sans adjonction de sucre, de beurre de cacao, d’arômes ou de substances aromatisantes et d’ingrédients facultatifs (par ex. les noix)."@fr ;
  ns0:hasSource "FAO et OMS. 2023. Norme générale pour les additifs alimentaires. Norme Codex, No. CXS 192-1995. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-30T15:25:46"^^xsd:dateTime .

agrovoc:xl_pt-BR_bd2badc2
  a skosxl:Label ;
  dc:created "2023-08-28T17:26:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1582"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "chocolate"@pt-BR .

agrovoc:xl_es_1299486575081
  a skosxl:Label ;
  dc:created "1981-01-23T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1582"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Chocolate"@es .

agrovoc:xl_pt_1299486575407
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1582"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "chocolate"@pt .

agrovoc:xl_en_1299486575059
  a skosxl:Label ;
  dc:created "1981-01-09T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1582"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "chocolate"@en .

agrovoc:xl_fr_1299486575126
  a skosxl:Label ;
  dc:created "1981-01-21T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1582"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "chocolat"@fr .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_1582
  a skos:Concept ;
  ns1:isIncludedIn agrovoc:c_331527 ;
  ns1:isMadeFrom agrovoc:c_1711 ;
  ns1:usesProcess agrovoc:c_28588, agrovoc:c_28310 ;
  dc:created "2012-02-03T17:14:27Z"^^xsd:dateTime ;
  dc:modified "2026-02-09T11:34:40"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_1806 ;
  skos:closeMatch <http://purl.org/bncf/tid/20501>, <http://dbpedia.org/resource/Chocolate> ;
  skos:definition agrovoc:xDef_28171133, agrovoc:xDef_d69ffe35, agrovoc:xDef_3f6e985e ;
  skos:exactMatch thesagro:4813, <http://id.loc.gov/authorities/subjects/sh85024603>, nalt:25530, <https://d-nb.info/gnd/4053168-5> ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "chocolat"@fr, "chocolate"@en, "chocolate"@pt, "Chocolate"@es, "chocolate"@pt-BR ;
  skosxl:prefLabel agrovoc:xl_pt-BR_bd2badc2, agrovoc:xl_es_1299486575081, agrovoc:xl_pt_1299486575407, agrovoc:xl_en_1299486575059, agrovoc:xl_fr_1299486575126 .

agrovoc:c_1711
  a skos:Concept ;
  ns1:isUsedToMake agrovoc:c_1582 ;
  skos:prefLabel "fève de cacao"@fr, "cocoa beans"@en, "semente de cacau"@pt, "Semilla de cacao"@es .

agrovoc:c_331527
  a skos:Concept ;
  ns1:includes agrovoc:c_1582 ;
  skos:prefLabel "produtos de cacau"@pt, "produit de cacao"@fr, "cocoa products"@en, "Producto de cacao"@es .

agrovoc:c_1806
  a skos:Concept ;
  skos:narrower agrovoc:c_1582 ;
  skos:prefLabel "confeitaria"@pt-BR, "Pastelería-confiteria"@es, "confeitaria"@pt, "confectionery"@en, "pâtisserie confiserie"@fr .

agrovoc:c_28588
  a skos:Concept ;
  ns1:isProcessFor agrovoc:c_1582 ;
  skos:prefLabel "temperagem"@pt-BR, "temperagem"@pt, "Templado"@es, "tempering"@en, "tempérage"@fr .

agrovoc:c_28310
  a skos:Concept ;
  ns1:isProcessFor agrovoc:c_1582 ;
  skos:prefLabel "conchagem"@pt-BR, "conchage"@fr, "conchagem"@pt, "Conhaje"@es, "conching"@en .