@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix ns0: <http://aims.fao.org/aos/agrontology#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns1: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .

agrovoc:xl_es_1299486406543
  a skosxl:Label ;
  dc:created "1983-12-21T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "15897"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Carne oscura firme sin exhudado"@es .

agrovoc:xl_en_1299486406429
  a skosxl:Label ;
  dc:created "1983-12-21T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2023-04-19T17:45:06"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "15897"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "dark firm dry meat"@en .

agrovoc:xl_fr_1299486406372
  a skosxl:Label ;
  dc:created "1983-12-21T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "15897"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "viande à coupe noire"@fr .

agrovoc:xl_pt_1299486406167
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "15897"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "carne escura não exsudativa"@pt .

agrovoc:xl_fr_1299486407354
  a skosxl:Label ;
  ns0:hasRelatedTerm agrovoc:xl_fr_1299486405432 ;
  dc:created "1990-02-08T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "29431"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "dark firm dry meat"@fr .

agrovoc:xl_fr_1299486407113
  a skosxl:Label ;
  ns0:hasRelatedTerm agrovoc:xl_fr_1299486405432 ;
  dc:created "1990-02-08T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "29430"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "dark cutting meat"@fr .

agrovoc:xl_fr_1299486407026
  a skosxl:Label ;
  ns0:hasRelatedTerm agrovoc:xl_fr_1299486405432 ;
  dc:created "1990-02-08T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "29417"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "viande à ph élevé"@fr .

agrovoc:xl_fr_1299486406843
  a skosxl:Label ;
  ns0:hasRelatedTerm agrovoc:xl_fr_1299486405432 ;
  dc:created "1990-02-08T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "29416"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "viande dfd"@fr .

agrovoc:xDef_ef7ff2f6
  rdf:value "Esta condición puede presentarse en canales de ganado vacuno u ovino, y ocasionalmente en cerdos y pavos, al poco tiempo de su sacrificio. La carne de la canal es más oscura y más seca de lo normal, y tiene una textura más firme. El glucógeno muscular se consume durante el transporte y el manejo en el período anterior al sacrificio. Por consiguiente, hay poca generación de ácido láctico luego del sacrificio, produciéndose así una carne DFD. Esta carne es de una calidad inferior, ya que el sabor menos acentuado y su color oscuro son poco apetecidos por el consumidor. La carne con la condición DFD implica que la canal procedió de un animal estresado lesionado o enfermo antes de su sacrificio."@es ;
  ns1:hasSource "FAO, 2001. Directrices para el Manejo, Transporte y Sacrificio Humanitario del Ganado" ;
  dc:created "2024-06-21T11:16:15"^^xsd:dateTime .

agrovoc:xDef_c23ff7fb
  rdf:value "This condition can be found in carcasses of cattle or sheep and sometimes pigs and turkeys soon after slaughter. The carcass meat is darker and drier than normal and has a much firmer texture. The muscle glycogen has been used up during the period of handling, transport and pre-slaughter and as a result, after slaughter, there is little lactic acid production, which results in DFD meat. This meat is of inferior quality as the less pronounced taste and the dark colour is less acceptable to the consumer and has a shorter shelf life due to the abnormally high pH-value of the meat (6.4-6.8). DFD meat means that the carcass was from an animal that was stressed, injured or diseased before being slaughtered."@en ;
  ns1:hasSource "FAO, 2001. Guidelines for Humane Handling, Transport and Slaughter of Livestock, RAP Publication 2001/4" ;
  dc:created "2024-06-21T11:15:26"^^xsd:dateTime .

agrovoc:xl_pt_1299486405608
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "15896"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "carne dfd"@pt .

agrovoc:xl_fr_1299486405432
  a skosxl:Label ;
  ns0:hasRelatedTerm agrovoc:xl_fr_1299486407354, agrovoc:xl_fr_1299486407113, agrovoc:xl_fr_1299486407026, agrovoc:xl_fr_1299486406843 ;
  dc:created "1983-12-21T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "15896"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "viande à coupe sombre"@fr .

agrovoc:xl_es_1299486405393
  a skosxl:Label ;
  dc:created "1983-12-21T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "15896"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Carne dfd"@es .

agrovoc:xl_en_1299486405376
  a skosxl:Label ;
  dc:created "1983-12-21T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "15896"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "DFD meat"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_15896
  a skos:Concept ;
  ns0:hasProperty agrovoc:c_15895 ;
  dc:created "2011-11-20T20:41:55Z"^^xsd:dateTime ;
  dc:modified "2024-06-21T11:16:15"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:altLabel "Carne oscura firme sin exhudado"@es, "viande dfd"@fr, "viande à ph élevé"@fr, "dark cutting meat"@fr, "dark firm dry meat"@fr, "carne escura não exsudativa"@pt, "viande à coupe noire"@fr, "dark firm dry meat"@en ;
  skos:broader agrovoc:c_4669 ;
  skos:definition agrovoc:xDef_ef7ff2f6, agrovoc:xDef_c23ff7fb ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "DFD meat"@en, "Carne dfd"@es, "viande à coupe sombre"@fr, "carne dfd"@pt ;
  skosxl:altLabel agrovoc:xl_es_1299486406543, agrovoc:xl_en_1299486406429, agrovoc:xl_fr_1299486406372, agrovoc:xl_pt_1299486406167, agrovoc:xl_fr_1299486407354, agrovoc:xl_fr_1299486407113, agrovoc:xl_fr_1299486407026, agrovoc:xl_fr_1299486406843 ;
  skosxl:prefLabel agrovoc:xl_pt_1299486405608, agrovoc:xl_fr_1299486405432, agrovoc:xl_es_1299486405393, agrovoc:xl_en_1299486405376 .

agrovoc:c_15895
  a skos:Concept ;
  ns0:isPropertyOf agrovoc:c_15896 ;
  skos:prefLabel "textura da carne"@pt-BR, "textura da carne"@pt, "Textura de la carne"@es, "meat texture"@en, "texture de la viande"@fr .

agrovoc:c_4669
  a skos:Concept ;
  skos:narrower agrovoc:c_15896 ;
  skos:prefLabel "carne"@pt-BR, "Carne"@es, "carne"@pt, "meat"@en, "viande"@fr .