@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .
@prefix thesagro: <http://sistemas.agricultura.gov.br/tematres/vocab/thesagro/> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xDef_aabd0adb
  rdf:value "Processo controlado em que os materiais orgânicos são digeridos aerobicamente e anaerobicamente pela atividade microbiana."@pt ;
  ns0:hasSource """Bullor, L., Braude, H., Monzón, J., Cotes Prado, A. M., Casavola, V., Carbajal Morón, N. e Risopoulos, J.2024. Bioinsumos: oportunidades de investimento na América Latina. Guias de Investimento n.º 9.Roma, FAO.
https://openknowledge.fao.org/handle/20.500.14283/cc9060pt""" ;
  dc:created "2024-05-31T14:39:05"^^xsd:dateTime ;
  dc:modified "2024-05-31T14:39:23"^^xsd:dateTime .

agrovoc:xDef_0fd96a0a
  rdf:value "Processus contrôlé de digestion des matières organiques par des micro-organismes aérobies ou anaérobies."@fr ;
  ns0:hasSource "FAO et OMS. 2017. Code d’usages en matière d'hygiène pour les fruits et légumes frais. Code d'usages, No. CXS 53-2003. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-12T15:34:13"^^xsd:dateTime .

agrovoc:xDef_746d74b8
  rdf:value "Proceso controlado en el que los materiales orgánicos son digeridos aeróbica o anaeróbicamente por acción microbiana."@es ;
  ns0:hasSource "FAO et OMS. 2017. Code d’usages en matière d'hygiène pour les fruits et légumes frais. Code d'usages, No. CXS 53-2003. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-12T15:33:39"^^xsd:dateTime .

agrovoc:xDef_360103fc
  rdf:value "A managed process in which organic materials are digested aerobically or anaerobically bymicrobial action."@en ;
  ns0:hasSource "FAO & WHO. 2017. Code of Hygienic Practice for Fresh Fruits and Vegetables. Codex Code of Practice, No. CXS 53-2003. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-12T15:33:19"^^xsd:dateTime ;
  dc:modified "2024-05-31T14:38:09"^^xsd:dateTime .

agrovoc:xl_pt-BR_9e4cc8da
  a skosxl:Label ;
  dc:created "2021-09-29T20:35:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "15956"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "compostagem"@pt-BR .

agrovoc:xl_pt_1299518562721
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "15956"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "compostagem"@pt .

agrovoc:xl_fr_1299518562440
  a skosxl:Label ;
  dc:created "1986-02-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "15956"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "compostage"@fr .

agrovoc:xl_es_1299518562122
  a skosxl:Label ;
  dc:created "1986-02-04T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "15956"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Elaboración del compost"@es .

agrovoc:xl_en_1299518562099
  a skosxl:Label ;
  dc:created "1986-02-04T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "15956"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "composting"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_15956
  a skos:Concept ;
  ns1:isComponentOf agrovoc:c_6195 ;
  ns1:isProcessFor agrovoc:c_1795 ;
  ns1:isUsedIn agrovoc:c_2018 ;
  dc:created "2011-11-20T20:42:05Z"^^xsd:dateTime ;
  dc:modified "2026-05-25T11:44:02"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_331390 ;
  skos:definition agrovoc:xDef_aabd0adb, agrovoc:xDef_0fd96a0a, agrovoc:xDef_746d74b8, agrovoc:xDef_360103fc ;
  skos:exactMatch <http://opendata.inrae.fr/thesaurusINRAE/c_4365>, thesagro:8278, <http://www.eionet.europa.eu/gemet/concept/1652>, <https://vocabularyserver.com/cnr/ml/earth/en/xml.php?skosTema=80420>, nalt:22226, <https://d-nb.info/gnd/4164919-9> ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:narrower agrovoc:c_24528 ;
  skos:prefLabel "composting"@en, "Elaboración del compost"@es, "compostage"@fr, "compostagem"@pt, "compostagem"@pt-BR ;
  skosxl:prefLabel agrovoc:xl_pt-BR_9e4cc8da, agrovoc:xl_pt_1299518562721, agrovoc:xl_fr_1299518562440, agrovoc:xl_es_1299518562122, agrovoc:xl_en_1299518562099 .

agrovoc:c_2018
  a skos:Concept ;
  ns1:makeUseOf agrovoc:c_15956 ;
  skos:prefLabel "prática cultural"@pt-BR, "prática cultural"@pt, "cultivation"@en, "pratique culturale"@fr, "Cultivo"@es .

agrovoc:c_1795
  a skos:Concept ;
  ns1:usesProcess agrovoc:c_15956 ;
  skos:prefLabel "composto"@pt, "Compost"@es, "compost"@fr, "composts"@en, "composto"@pt-BR .

agrovoc:c_24528
  a skos:Concept ;
  skos:broader agrovoc:c_15956 ;
  skos:prefLabel "Vermicompostaje"@es, "vermicompostagem"@pt-BR, "vermicompostagem"@pt, "vermicompostage"@fr, "vermicomposting"@en .

agrovoc:c_331390
  a skos:Concept ;
  skos:narrower agrovoc:c_15956 ;
  skos:prefLabel "reciclagem orgânica"@pt-BR, "recyclage des matières organiques"@fr, "Reciclaje orgánico"@es, "organic recycling"@en .

agrovoc:c_6195
  a skos:Concept ;
  ns1:hasComponent agrovoc:c_15956 ;
  skos:prefLabel "processamento"@pt-BR, "processamento"@pt, "traitement"@fr, "Procesamiento"@es, "processing"@en .