@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix ns0: <http://aims.fao.org/aos/agrontology#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns1: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xl_es_1299487331288
  a skosxl:Label ;
  dc:created "1986-08-28T00:00:00Z"^^xsd:dateTime ;
  dc:isReplacedBy agrovoc:xl_es_54d0fcbf ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "16483"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Hortalizas en conserva"@es .

agrovoc:xl_fr_1299487331882
  a skosxl:Label ;
  ns0:hasRelatedTerm agrovoc:xl_fr_1299487331335 ;
  dc:created "1990-02-08T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "29289"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "légume en conserve"@fr .

agrovoc:xDef_abda4e62
  rdf:value "Produits en conserve dans lesquels les légumes frais sont nettoyés, blanchis et mis en boîtes ou en bocaux dans un liquide (par exemple, saumure, eau, huile ou sauce) et stérilisés par la chaleur ou pasteurisés."@fr ;
  ns1:hasSource "FAO et OMS. 2023. Norme générale pour les additifs alimentaires. Norme Codex, No. CXS 192-1995. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-30T15:10:45"^^xsd:dateTime .

agrovoc:xDef_580b3120
  rdf:value "Fully preserved product in which fresh vegetables are cleaned, blanched, and placed in cans or jars in liquid (e.g. brine, water, oil or sauce), and heat-sterilized or pasteurized."@en ;
  ns1:hasSource "FAO & WHO. 2023. General Standard for Food Additives. Codex Standard, No. CXS 192-1995. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-30T15:10:13"^^xsd:dateTime .

agrovoc:xDef_32c68de3
  rdf:value "Productos completamente conservados en los que las hortalizas frescas se limpian y se ponen en latas o frascos con líquido (p. ej. en salmuera, agua, aceite o salsa) y se esterilizan térmicamente o se pasterizan."@es ;
  ns1:hasSource "FAO y OMS. 2023. Norma general para los aditivos alimentarios. Norma Codex, No. CXS 192-1995. Roma. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-30T15:11:18"^^xsd:dateTime .

agrovoc:xl_fr_1299487331335
  a skosxl:Label ;
  ns0:hasRelatedTerm agrovoc:xl_fr_1299487331882 ;
  dc:created "1986-08-28T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "16483"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "conserve de légume"@fr .

agrovoc:xl_en_1299487331265
  a skosxl:Label ;
  dc:created "1986-08-28T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "16483"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "canned vegetables"@en .

agrovoc:xl_pt_1299487331582
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "16483"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "produto hortícola em conserva"@pt .

agrovoc:xl_es_54d0fcbf
  a skosxl:Label ;
  dc:created "2025-02-11T21:15:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "16483"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Hortaliza en conserva"@es .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_16483
  a skos:Concept ;
  dc:created "2011-11-20T20:43:31Z"^^xsd:dateTime ;
  dc:modified "2025-10-02T09:13:20"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:altLabel "légume en conserve"@fr ;
  skos:broader agrovoc:c_1259, agrovoc:c_13438 ;
  skos:definition agrovoc:xDef_abda4e62, agrovoc:xDef_580b3120, agrovoc:xDef_32c68de3 ;
  skos:exactMatch nalt:21906 ;
  skos:hiddenLabel "Hortalizas en conserva"@es ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "Hortaliza en conserva"@es, "produto hortícola em conserva"@pt, "canned vegetables"@en, "conserve de légume"@fr ;
  skosxl:altLabel agrovoc:xl_fr_1299487331882 ;
  skosxl:hiddenLabel agrovoc:xl_es_1299487331288 ;
  skosxl:prefLabel agrovoc:xl_fr_1299487331335, agrovoc:xl_es_54d0fcbf, agrovoc:xl_pt_1299487331582, agrovoc:xl_en_1299487331265 .

agrovoc:c_13438
  a skos:Concept ;
  skos:narrower agrovoc:c_16483 ;
  skos:prefLabel "Producto a base de hortalizas"@es, "produto à base de hortícolas"@pt, "vegetable products"@en, "produit à base de légume"@fr .

agrovoc:c_1259
  a skos:Concept ;
  skos:narrower agrovoc:c_16483 ;
  skos:prefLabel "produto em conserva"@pt, "canned products"@en, "produit en conserve"@fr, "Producto enlatado"@es .