@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix ns0: <http://aims.fao.org/aos/agrontology#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns1: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix thesagro: <http://sistemas.agricultura.gov.br/tematres/vocab/thesagro/> .

agrovoc:xl_es_1299487466939
  a skosxl:Label ;
  ns0:hasRelatedTerm agrovoc:xl_es_1299487466148 ;
  dc:created "1987-04-14T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "23127"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Nata"@es .

agrovoc:xl_pt-BR_72b7d3b7
  a skosxl:Label ;
  dc:created "2023-08-28T17:26:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "72b7d3b7"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "creme de leite"@pt-BR .

agrovoc:xDef_9a6f5e17
  rdf:value "La nata (crema) es un producto lácteo líquido, con un contenido relativamente alto de grasa en comparación con la leche."@es ;
  ns1:hasSource "FAO y OMS. 2023. Norma general para los aditivos alimentarios. Norma Codex, No. CXS 192-1995. Roma. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-30T14:26:57"^^xsd:dateTime .

agrovoc:xDef_66daccc2
  rdf:value "La crème est un produit laitier liquide, à teneur relativement élevée en matière grasse par rapport au lait."@fr ;
  ns1:hasSource "FAO et OMS. 2023. Norme générale pour les additifs alimentaires. Norme Codex, No. CXS 192-1995. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-30T14:27:19"^^xsd:dateTime .

agrovoc:xDef_bc9b7398
  rdf:value "Cream is a fluid dairy product, relatively high in fat content in comparison to milk."@en ;
  ns1:hasSource "FAO & WHO. 2023. General Standard for Food Additives. Codex Standard, No. CXS 192-1995. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-03-29T09:33:05"^^xsd:dateTime ;
  dc:modified "2024-04-30T14:26:22"^^xsd:dateTime .

agrovoc:xl_pt-BR_f93001ab
  a skosxl:Label ;
  dc:created "2023-08-28T17:26:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1951"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "nata"@pt-BR .

agrovoc:xl_es_1299487466148
  a skosxl:Label ;
  ns0:hasRelatedTerm agrovoc:xl_es_1299487466939 ;
  dc:created "1981-01-23T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1951"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Crema"@es .

agrovoc:xl_pt_1299487466622
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1951"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "nata"@pt .

agrovoc:xl_en_1299487466127
  a skosxl:Label ;
  dc:created "1981-01-09T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1951"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "cream"@en .

agrovoc:xl_fr_1299487466193
  a skosxl:Label ;
  dc:created "1981-01-21T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1951"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "crème"@fr .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_1951
  a skos:Concept ;
  ns0:isObjectOfActivity agrovoc:c_26849 ;
  dc:created "2011-11-20T20:03:10Z"^^xsd:dateTime ;
  dc:modified "2025-08-12T09:55:37"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:altLabel "Nata"@es, "creme de leite"@pt-BR ;
  skos:broader agrovoc:c_4830 ;
  skos:closeMatch <http://dbpedia.org/resource/Cream> ;
  skos:definition agrovoc:xDef_9a6f5e17, agrovoc:xDef_66daccc2, agrovoc:xDef_bc9b7398 ;
  skos:exactMatch <http://opendata.inrae.fr/thesaurusINRAE/c_10907>, <https://d-nb.info/gnd/4138008-3>, nalt:29921, thesagro:2499, <http://eurovoc.europa.eu/301>, <http://id.loc.gov/authorities/subjects/sh85033804> ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:narrower agrovoc:c_b97e28cd, agrovoc:c_28325, agrovoc:c_f70b671a ;
  skos:prefLabel "crème"@fr, "cream"@en, "nata"@pt, "Crema"@es, "nata"@pt-BR ;
  skosxl:altLabel agrovoc:xl_es_1299487466939, agrovoc:xl_pt-BR_72b7d3b7 ;
  skosxl:prefLabel agrovoc:xl_pt-BR_f93001ab, agrovoc:xl_es_1299487466148, agrovoc:xl_pt_1299487466622, agrovoc:xl_en_1299487466127, agrovoc:xl_fr_1299487466193 .

agrovoc:c_f70b671a
  a skos:Concept ;
  skos:broader agrovoc:c_1951 ;
  skos:prefLabel "whipping cream"@en, "creme para bater"@pt, "crème à fouetter"@fr, "Crema para batir"@es .

agrovoc:c_28325
  a skos:Concept ;
  skos:broader agrovoc:c_1951 ;
  skos:prefLabel "nata acidificada"@pt, "Crema ácida"@es, "cultured cream"@en, "crème acidifiée"@fr .

agrovoc:c_4830
  a skos:Concept ;
  skos:narrower agrovoc:c_1951 ;
  skos:prefLabel "Producto lácteo"@es, "produto à base de leite"@pt, "milk products"@en, "produit laitier"@fr .

agrovoc:c_b97e28cd
  a skos:Concept ;
  skos:broader agrovoc:c_1951 ;
  skos:prefLabel "crème fouettée"@fr, "creme chantily"@pt, "Crema batida"@es, "whipped cream"@en .

agrovoc:c_26849
  a skos:Concept ;
  ns0:hasObjectOfActivity agrovoc:c_1951 ;
  skos:prefLabel "desnatação"@pt-BR, "desnatação"@pt, "écrémage"@fr, "Desnatado"@es, "skimming"@en .