@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .

agrovoc:xl_en_2f21e060
  a skosxl:Label ;
  dc:created "2022-10-19T09:33:43"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "2f21e060"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "root chicory"@en .

agrovoc:xDef_e2ce78bc
  rdf:value "Chicory is a grown plant native from Europe, commonly known as the plant of the blue daisy and its roots have been described as a coffee substitute. The roots of chicory are baked, roasted, ground, and used as an additive. In the 70s, it was found that chicory roots contain high levels of dietary fiber especially inulin, a well-recognized prebiotic."@en ;
  ns0:hasSource "Glenise Bierhalz Voss, Débora Andreia Campos, Maria Manuela Pintado, Chapter 11 - Cereal Bars Added With Probiotics and Prebiotics, Editor(s): Adriano Gomes da Cruz, C. Senaka Ranadheera, Filomena Nazzaro, Amir Mortazavian, Probiotics and Prebiotics in Foods, Academic Press, 2021, Pages 201-217, ISBN 9780128196625, https://doi.org/10.1016/B978-0-12-819662-5.00009-4." ;
  dc:created "2025-09-17T08:41:16"^^xsd:dateTime .

agrovoc:xl_es_ac607544
  a skosxl:Label ;
  dc:created "2022-10-19T15:27:18"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1af96a53"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Achicoria de raíz"@es .

agrovoc:xl_fr_3b7743c2
  a skosxl:Label ;
  dc:created "2022-10-19T15:32:19"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1af96a53"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "racine de chicorée"@fr .

agrovoc:xl_en_9f3adba7
  a skosxl:Label ;
  dc:created "2022-10-19T09:33:25"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1af96a53"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "chicory root"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_1af96a53
  a skos:Concept ;
  ns1:isProducedBy agrovoc:c_1615 ;
  ns1:isUsedAs agrovoc:c_1733 ;
  dc:created "2022-10-19T09:33:02"^^xsd:dateTime ;
  dc:modified "2025-09-17T08:45:37"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:altLabel "root chicory"@en ;
  skos:broader agrovoc:c_6647 ;
  skos:definition agrovoc:xDef_e2ce78bc ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "chicory root"@en, "racine de chicorée"@fr, "Achicoria de raíz"@es ;
  skosxl:altLabel agrovoc:xl_en_2f21e060 ;
  skosxl:prefLabel agrovoc:xl_en_9f3adba7, agrovoc:xl_fr_3b7743c2, agrovoc:xl_es_ac607544 .

agrovoc:c_1733
  a skos:Concept ;
  ns1:isUseOf agrovoc:c_1af96a53 ;
  skos:prefLabel "sucedâneo do café"@pt, "Sucedáneo del café"@es, "coffee substitutes"@en, "succédané de café"@fr .

agrovoc:c_1615
  a skos:Concept ;
  ns1:produces agrovoc:c_1af96a53 ;
  skos:prefLabel "Cichorium intybus"@pt-BR, "Cichorium intybus"@pt, "Cichorium intybus"@es, "Cichorium intybus"@en, "Cichorium intybus"@fr .

agrovoc:c_6647
  a skos:Concept ;
  skos:narrower agrovoc:c_1af96a53 ;
  skos:prefLabel "Hortaliza de raíz"@es, "raiz e tubérculo hortícolas"@pt, "root vegetables"@en, "légume racine"@fr .