@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns0: <http://aims.fao.org/aos/agrontology#> .

agrovoc:xDef_ce364681
  rdf:value "Hardaliye is a lactic acid fermented beverage produced from red grape or grape juice with addition of crushed mustard seeds and benzoic acid and it is widely produced and consumed in the Thrace region of Turkey"@en ;
  dc:created "2018-07-13T09:55:33Z"^^xsd:dateTime ;
  dc:source <http://tarimbilimleri.agri.ankara.edu.tr/2017/23_4/7.makale.pdf> .

agrovoc:xl_es_93217b38
  a skosxl:Label ;
  dc:created "2022-09-13T13:57:59"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1e758d0a"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Hardaliye"@es .

agrovoc:xl_fr_5e3e757b
  a skosxl:Label ;
  dc:created "2022-09-13T13:57:59"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1e758d0a"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "hardaliye"@fr .

agrovoc:xl_en_f3c5c49b
  a skosxl:Label ;
  dc:created "2018-07-13T07:54:43Z"^^xsd:dateTime ;
  dc:modified "2018-08-02T16:27:46Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "1e758d0a"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "hardaliye"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_1e758d0a
  a skos:Concept ;
  ns0:makeUseOf agrovoc:c_27566 ;
  dc:created "2018-07-13T07:54:42Z"^^xsd:dateTime ;
  dc:modified "2025-12-17T13:25:33"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_25533 ;
  skos:definition agrovoc:xDef_ce364681 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "Hardaliye"@es, "hardaliye"@fr, "hardaliye"@en ;
  skosxl:prefLabel agrovoc:xl_es_93217b38, agrovoc:xl_fr_5e3e757b, agrovoc:xl_en_f3c5c49b .

agrovoc:c_25533
  a skos:Concept ;
  skos:narrower agrovoc:c_1e758d0a ;
  skos:prefLabel "sumo de uva"@pt, "jus de raisin"@fr, "Zumo de uva"@es, "grape juice"@en .

agrovoc:c_27566
  a skos:Concept ;
  ns0:isUsedIn agrovoc:c_1e758d0a ;
  skos:prefLabel "Fermentación láctica"@es, "fermentação láctica"@pt, "lactic fermentation"@en, "fermentação láctica"@pt-BR, "fermentation lactique"@fr .