@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xl_en_23dbd64c
  a skosxl:Label ;
  dc:created "2017-12-08T11:40:18Z"^^xsd:dateTime ;
  dc:modified "2018-01-15T17:28:20Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "23dbd64c"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "bran of oats"@en .

agrovoc:xDef_a8ded6bd
  rdf:value "Oat Bran is the food which is produced by grinding clean oat groats or rolled oats and separating the resulting oat flour by sieving bolting, and/or other suitable means into fractions such that the oat bran fraction is not more than 50% of the original starting material and has a total betaglucan content of at least 5.5% (dry-weight basis) and a total dietary fiber content of at least 16.0% (dry-weight basis), and such that at least one-third of the total dietary fiber is soluble fiber."@en ;
  ns0:hasSource "Cereals & Grains Association. Oat Bran. https://www.cerealsgrains.org/resources/definitions/Pages/OatBran.aspx" ;
  dc:created "2024-01-22T11:16:04"^^xsd:dateTime .

agrovoc:xl_es_2c55de7a
  a skosxl:Label ;
  dc:created "2018-01-15T16:01:46Z"^^xsd:dateTime ;
  dc:modified "2022-11-04T14:33:24"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "2128283a"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Salvado de avena"@es .

agrovoc:xl_en_4fa6490f
  a skosxl:Label ;
  dc:created "2017-12-08T10:58:08Z"^^xsd:dateTime ;
  dc:modified "2018-01-15T17:19:33Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "2128283a"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "oat bran"@en .

agrovoc:xl_fr_ccc9ad21
  a skosxl:Label ;
  dc:created "2018-01-15T16:03:07Z"^^xsd:dateTime ;
  dc:modified "2018-01-15T17:28:20Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "2128283a"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "son d'avoine"@fr .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_2128283a
  a skos:Concept ;
  ns1:isDerivedFrom agrovoc:c_5287 ;
  ns1:isMadeFrom agrovoc:c_5287 ;
  dc:created "2017-12-08T10:58:08Z"^^xsd:dateTime ;
  dc:modified "2024-05-20T11:07:51"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:altLabel "bran of oats"@en ;
  skos:broader agrovoc:c_1056 ;
  skos:definition agrovoc:xDef_a8ded6bd ;
  skos:exactMatch nalt:19244 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "son d'avoine"@fr, "oat bran"@en, "Salvado de avena"@es ;
  skosxl:altLabel agrovoc:xl_en_23dbd64c ;
  skosxl:prefLabel agrovoc:xl_fr_ccc9ad21, agrovoc:xl_en_4fa6490f, agrovoc:xl_es_2c55de7a .

agrovoc:c_1056
  a skos:Concept ;
  skos:narrower agrovoc:c_2128283a ;
  skos:prefLabel "son"@fr, "bran"@en, "farelo"@pt-BR, "farelo"@pt, "Salvado"@es .

agrovoc:c_5287
  a skos:Concept ;
  ns1:isSourceOf agrovoc:c_2128283a ;
  ns1:isUsedToMake agrovoc:c_2128283a ;
  skos:prefLabel "Avena"@es, "aveia"@pt-BR, "aveia"@pt, "avoine"@fr, "oats"@en .