@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix ns0: <http://aims.fao.org/aos/agrontology#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns1: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .

agrovoc:xl_es_1299493699144
  a skosxl:Label ;
  dc:created "1988-03-04T00:00:00Z"^^xsd:dateTime ;
  dc:isReplacedBy agrovoc:xl_es_7e81a377 ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "24820"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Levaduras de panadería"@es .

agrovoc:xl_fr_1299493699746
  a skosxl:Label ;
  ns0:hasRelatedTerm agrovoc:xl_fr_1299493699188 ;
  dc:created "1990-05-02T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "32680"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "levain (boulangerie)"@fr .

agrovoc:xl_fr_1299493699674
  a skosxl:Label ;
  ns0:hasRelatedTerm agrovoc:xl_fr_1299493699188 ;
  dc:created "1989-09-27T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "27458"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "levure de panification"@fr .

agrovoc:xDef_2ebbcc92
  rdf:value "Baker's yeast refers to a type of unicellular fungus [typically] belonging to the species of Saccharomyces cerevisiae. It is produced by the multiplication of pure strains and is used as a biological leavening agent in bakery applications, with the main function of producing carbon dioxide and flavors. It is not a ready-to-eat product."@en ;
  ns1:hasSource """FAO & WHO. 2025. JOINT FAO/WHO FOOD STANDARDS PROGRAMME
CODEX COMMITTEE ON FOOD ADDITIVES. PROPOSED DRAFT STANDARD FOR BAKER’S YEAST, CX/FA 25/55/11. Codex Alimentarius Commission. Rome.""" ;
  dc:created "2025-10-14T09:40:39"^^xsd:dateTime .

agrovoc:xl_es_7e81a377
  a skosxl:Label ;
  dc:created "2025-02-11T21:15:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "24820"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Levadura de panadería"@es .

agrovoc:xl_pt_1299493699427
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "24820"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "fermento de padeiro"@pt .

agrovoc:xl_fr_1299493699188
  a skosxl:Label ;
  ns0:hasRelatedTerm agrovoc:xl_fr_1299493699746, agrovoc:xl_fr_1299493699674 ;
  dc:created "1988-03-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "24820"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "levure de boulangerie"@fr .

agrovoc:xl_en_1299493699124
  a skosxl:Label ;
  dc:created "1988-03-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2018-12-12T12:09:31.33+01:00"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "24820"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "bakers' yeast"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_24820
  a skos:Concept ;
  ns0:isIncludedIn agrovoc:c_783 ;
  ns0:isUsedIn agrovoc:c_1072 ;
  dc:created "1988-03-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2025-10-14T09:40:39"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:altLabel "levure de panification"@fr, "levain (boulangerie)"@fr ;
  skos:broader agrovoc:c_8480 ;
  skos:definition agrovoc:xDef_2ebbcc92 ;
  skos:hiddenLabel "Levaduras de panadería"@es ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "bakers' yeast"@en, "levure de boulangerie"@fr, "fermento de padeiro"@pt, "Levadura de panadería"@es ;
  skosxl:altLabel agrovoc:xl_fr_1299493699746, agrovoc:xl_fr_1299493699674 ;
  skosxl:hiddenLabel agrovoc:xl_es_1299493699144 ;
  skosxl:prefLabel agrovoc:xl_en_1299493699124, agrovoc:xl_fr_1299493699188, agrovoc:xl_pt_1299493699427, agrovoc:xl_es_7e81a377 .

agrovoc:c_783
  a skos:Concept ;
  ns0:includes agrovoc:c_24820 ;
  skos:prefLabel "Aditivo de la panificación"@es, "aditivo de panificação"@pt, "additif de panification"@fr, "bakery additives"@en .

agrovoc:c_1072
  a skos:Concept ;
  ns0:makeUseOf agrovoc:c_24820 ;
  skos:prefLabel "panificação"@pt-BR, "panificação"@pt, "Panificación"@es, "panification"@fr, "breadmaking"@en .

agrovoc:c_8480
  a skos:Concept ;
  skos:narrower agrovoc:c_24820 ;
  skos:prefLabel "levedura"@pt, "levure"@fr, "Levadura"@es, "yeasts"@en .