@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xl_en_173021d6
  a skosxl:Label ;
  dc:created "2025-03-07T11:10:13"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "173021d6"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "ground meat"@en .

agrovoc:xDef_391956da
  rdf:value "Carne deshuesada que ha sido reducida a fragmentos"@es ;
  ns0:hasSource "FAO. 2004. Buenas prácticas para la industria de la carne. https://openknowledge.fao.org/handle/20.500.14283/y5454s" ;
  dc:created "2026-06-02T11:58:09"^^xsd:dateTime .

agrovoc:xDef_82920778
  rdf:value "Viande désossée réduite en fragments."@fr ;
  ns0:hasSource "FAO. 2006. Bonnes pratiques pour l'industrie de la viande. https://openknowledge.fao.org/handle/20.500.14283/y5454f" ;
  dc:created "2026-06-02T11:57:45"^^xsd:dateTime .

agrovoc:xDef_1c83a5c7
  rdf:value "Boneless meat that has been reduced to fragments."@en ;
  ns0:hasSource "FAO. 2004. Good practices for the meat industry. https://openknowledge.fao.org/handle/20.500.14283/y5454e" ;
  dc:created "2026-06-02T11:57:14"^^xsd:dateTime .

agrovoc:xl_pt_1299487457121
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "24873"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "carne picada"@pt .

agrovoc:xl_fr_1299487456705
  a skosxl:Label ;
  dc:created "1988-03-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "24873"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "viande hachée"@fr .

agrovoc:xl_es_1299487456632
  a skosxl:Label ;
  dc:created "1988-03-04T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "24873"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Carne picada"@es .

agrovoc:xl_en_1299487456601
  a skosxl:Label ;
  dc:created "1988-03-04T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "24873"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "minced meat"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_24873
  a skos:Concept ;
  dc:created "2011-11-20T20:47:16Z"^^xsd:dateTime ;
  dc:modified "2026-06-02T11:58:38"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:altLabel "ground meat"@en ;
  skos:broader agrovoc:c_4680 ;
  skos:closeMatch <http://dbpedia.org/resource/Minced_meat> ;
  skos:definition agrovoc:xDef_391956da, agrovoc:xDef_82920778, agrovoc:xDef_1c83a5c7 ;
  skos:exactMatch nalt:51770, <https://d-nb.info/gnd/4022750-9>, <http://opendata.inrae.fr/thesaurusINRAE/c_10632> ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "minced meat"@en, "Carne picada"@es, "viande hachée"@fr, "carne picada"@pt ;
  skosxl:altLabel agrovoc:xl_en_173021d6 ;
  skosxl:prefLabel agrovoc:xl_pt_1299487457121, agrovoc:xl_fr_1299487456705, agrovoc:xl_en_1299487456601, agrovoc:xl_es_1299487456632 .

agrovoc:c_4680
  a skos:Concept ;
  skos:narrower agrovoc:c_24873 ;
  skos:prefLabel "produto à base de carne"@pt, "produit carné"@fr, "meat products"@en, "Producto de la carne"@es .