@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns0: <http://aims.fao.org/aos/agrontology#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix thesagro: <http://sistemas.agricultura.gov.br/tematres/vocab/thesagro/> .

agrovoc:xl_es_1299486658078
  a skosxl:Label ;
  dc:created "1989-09-27T00:00:00Z"^^xsd:dateTime ;
  dc:isReplacedBy agrovoc:xl_es_a059fe9b ;
  dc:modified "2024-07-03T16:11:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "27521"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Alimentos fermentados"@es .

agrovoc:xDef_e58cb636
  rdf:value "Fermented foods are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut. "@en ;
  dc:created "2018-08-07T13:53:04Z"^^xsd:dateTime ;
  dc:source <https://en.wikipedia.org/wiki/List_of_fermented_foods> .

agrovoc:xl_fr_1299486658126
  a skosxl:Label ;
  dc:created "1989-09-27T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "27521"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "aliment fermenté"@fr .

agrovoc:xl_en_1299486658057
  a skosxl:Label ;
  dc:created "1989-09-27T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "27521"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "fermented foods"@en .

agrovoc:xl_pt-BR_9cc3fb57
  a skosxl:Label ;
  dc:created "2023-08-28T17:26:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "27521"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "alimento fermentado"@pt-BR .

agrovoc:xl_pt_1299486658349
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "27521"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "alimento fermentado"@pt .

agrovoc:xl_es_a059fe9b
  a skosxl:Label ;
  dc:created "2024-07-03T16:11:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "27521"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Alimento fermentado"@es .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_27521
  a skos:Concept ;
  ns0:includes agrovoc:c_0b0611f9, agrovoc:c_010ca009, agrovoc:c_2023, agrovoc:c_27d28a4e, agrovoc:c_871d02e6 ;
  ns0:isIncludedIn agrovoc:c_15734 ;
  dc:created "2012-02-03T16:38:37Z"^^xsd:dateTime ;
  dc:modified "2025-07-14T13:04:49"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_3032 ;
  skos:definition agrovoc:xDef_e58cb636 ;
  skos:exactMatch <http://opendata.inrae.fr/thesaurusINRAE/c_10103>, nalt:16323, thesagro:8850, <https://d-nb.info/gnd/4156305-0> ;
  skos:hiddenLabel "Alimentos fermentados"@es ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:narrower agrovoc:c_8253, agrovoc:c_37492, agrovoc:c_f1e31219 ;
  skos:prefLabel "Alimento fermentado"@es, "alimento fermentado"@pt, "alimento fermentado"@pt-BR, "fermented foods"@en, "aliment fermenté"@fr ;
  skos:related agrovoc:c_52797261 ;
  skosxl:hiddenLabel agrovoc:xl_es_1299486658078 ;
  skosxl:prefLabel agrovoc:xl_fr_1299486658126, agrovoc:xl_en_1299486658057, agrovoc:xl_pt-BR_9cc3fb57, agrovoc:xl_pt_1299486658349, agrovoc:xl_es_a059fe9b .

agrovoc:c_0b0611f9
  a skos:Concept ;
  ns0:isIncludedIn agrovoc:c_27521 ;
  skos:prefLabel "Pasta de pescado fermentada"@es, "fermented fish paste"@en, "pâte de poisson fermenté"@fr .

agrovoc:c_f1e31219
  a skos:Concept ;
  skos:broader agrovoc:c_27521 ;
  skos:prefLabel "Hortaliza fermentada"@es, "légume fermenté"@fr, "fermented vegetables"@en .

agrovoc:c_37492
  a skos:Concept ;
  skos:broader agrovoc:c_27521 ;
  skos:prefLabel "Garri"@es, "garri"@fr, "garri"@pt, "garri"@en .

agrovoc:c_010ca009
  a skos:Concept ;
  ns0:isIncludedIn agrovoc:c_27521 ;
  skos:prefLabel "natto"@en, "natto"@fr, "Natto"@es .

agrovoc:c_2023
  a skos:Concept ;
  ns0:isIncludedIn agrovoc:c_27521 ;
  skos:prefLabel "leite fermentado"@pt-BR, "leite fermentado"@pt, "Leche fermentada"@es, "fermented milk"@en, "lait fermenté"@fr .

agrovoc:c_27d28a4e
  a skos:Concept ;
  ns0:isIncludedIn agrovoc:c_27521 ;
  skos:prefLabel "sauce de poisson"@fr, "Salsa de pescado"@es, "fish sauce"@en .

agrovoc:c_871d02e6
  a skos:Concept ;
  ns0:isIncludedIn agrovoc:c_27521 ;
  skos:prefLabel "kombucha"@fr, "Kombucha"@es, "kombucha"@en .

agrovoc:c_8253
  a skos:Concept ;
  skos:broader agrovoc:c_27521 ;
  skos:prefLabel "vinagre"@pt-BR, "vinaigre"@fr, "Vinagre"@es, "vinagre"@pt, "vinegar"@en .

agrovoc:c_52797261
  a skos:Concept ;
  skos:prefLabel "pickled foods"@en, "Alimento en vinagre"@es, "aliment conservé au vinaigre"@fr ;
  skos:related agrovoc:c_27521 .

agrovoc:c_15734
  a skos:Concept ;
  ns0:includes agrovoc:c_27521 ;
  skos:prefLabel "produto fermentado"@pt-BR, "produit fermenté"@fr, "Producto fermentado"@es, "produto fermentado"@pt, "fermented products"@en .

agrovoc:c_3032
  a skos:Concept ;
  skos:narrower agrovoc:c_27521 ;
  skos:prefLabel "alimento"@pt, "foods"@en, "produit alimentaire"@fr, "alimento"@pt-BR, "Alimento"@es .