@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .

agrovoc:xDef_e9e48c0a
  rdf:value "La sauce de poisson est un produit liquide translucide, non troublé, ayant un goût salé et un arôme de poisson, obtenu par la fermentation d’un mélange de poisson et de sel."@fr ;
  ns0:hasSource "FAO et OMS. 2011. Norme pour la sauce de poisson. CXS 302-2011. Codex Alimentarius Commission. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-04T16:07:02"^^xsd:dateTime ;
  dc:modified "2024-04-08T14:49:19"^^xsd:dateTime .

agrovoc:xDef_aba11749
  rdf:value "Fish sauce is a translucent, not turbid liquid product with a salty taste and fish flavour obtained from fermentation of a mixture of fish and salt. "@en ;
  ns0:hasSource "FAO & WHO. 2011. Standard for Fish Sauce. CXS 302-2011. Codex Alimentarius Commission. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2021-01-12T16:51:54"^^xsd:dateTime ;
  dc:modified "2024-04-08T14:47:57"^^xsd:dateTime .

agrovoc:xDef_9c73618c
  rdf:value "La salsa de pescado es un producto líquido nítido, salado y que posee sabor a pescado, obtenido a partir de la fermentación de una mezcla de pescado y sal."@es ;
  ns0:hasSource "FAO y OMS. 2011. Norma para la salsa de pescado. CXS 302-2011. Codex Alimentarius Commission. Roma. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-04T16:05:46"^^xsd:dateTime ;
  dc:modified "2024-04-08T14:46:59"^^xsd:dateTime .

agrovoc:xl_fr_bd2998fc
  a skosxl:Label ;
  dc:created "2021-01-12T16:53:04"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "27d28a4e"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "sauce de poisson"@fr .

agrovoc:xl_es_c2dff6ef
  a skosxl:Label ;
  dc:created "2021-01-12T16:53:04"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "27d28a4e"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Salsa de pescado"@es .

agrovoc:xl_en_a8ebe9cc
  a skosxl:Label ;
  dc:created "2019-09-04T12:02:37"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "27d28a4e"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "fish sauce"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_27d28a4e
  a skos:Concept ;
  ns1:isIncludedIn agrovoc:c_27521 ;
  dc:created "2021-01-12T16:44:49"^^xsd:dateTime ;
  dc:modified "2025-10-02T08:33:47"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_2930 ;
  skos:definition agrovoc:xDef_9c73618c, agrovoc:xDef_aba11749, agrovoc:xDef_e9e48c0a ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "fish sauce"@en, "Salsa de pescado"@es, "sauce de poisson"@fr ;
  skosxl:prefLabel agrovoc:xl_en_a8ebe9cc, agrovoc:xl_es_c2dff6ef, agrovoc:xl_fr_bd2998fc .

agrovoc:c_27521
  a skos:Concept ;
  ns1:includes agrovoc:c_27d28a4e ;
  skos:prefLabel "aliment fermenté"@fr, "fermented foods"@en, "alimento fermentado"@pt-BR, "alimento fermentado"@pt, "Alimento fermentado"@es .

agrovoc:c_2930
  a skos:Concept ;
  skos:narrower agrovoc:c_27d28a4e ;
  skos:prefLabel "Producto derivado del pescado"@es, "produto à base de pescado"@pt, "fish products"@en, "produit à base de poisson"@fr .