@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .

agrovoc:xl_en_9520ef42
  a skosxl:Label ;
  dc:created "2023-01-06T10:43:34"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "9520ef42"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "sour cream"@en .

agrovoc:xDef_470619dc
  rdf:value "Cultured cream, also known as sour cream, fermented cream and crème fraîche, is a traditional dairy product in many countries and has a variety of uses."@en ;
  ns0:hasSource """Judith A. Narvhus, Nina Østby, Roger K. Abrahamsen, Science and technology of cultured cream products: A review, International Dairy Journal, Volume 93, 2019, Pages 57-71, ISSN 0958-6946,
https://doi.org/10.1016/j.idairyj.2019.01.011""" ;
  dc:created "2023-01-06T10:43:04"^^xsd:dateTime ;
  dc:modified "2025-12-11T12:09:37"^^xsd:dateTime .

agrovoc:xl_pt_1299487467416
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28325"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "nata acidificada"@pt .

agrovoc:xl_es_1299487467120
  a skosxl:Label ;
  dc:created "1989-10-04T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28325"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Crema ácida"@es .

agrovoc:xl_en_1299487467091
  a skosxl:Label ;
  dc:created "1989-10-04T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28325"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "cultured cream"@en .

agrovoc:xl_fr_1299487467172
  a skosxl:Label ;
  dc:created "1989-10-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28325"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "crème acidifiée"@fr .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_28325
  a skos:Concept ;
  ns1:isMadeFrom agrovoc:c_2023 ;
  dc:created "2011-11-20T20:53:47Z"^^xsd:dateTime ;
  dc:modified "2025-12-11T12:10:16"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:altLabel "sour cream"@en ;
  skos:broader agrovoc:c_1951 ;
  skos:definition agrovoc:xDef_470619dc ;
  skos:exactMatch <https://d-nb.info/gnd/4124119-8> ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "crème acidifiée"@fr, "cultured cream"@en, "Crema ácida"@es, "nata acidificada"@pt ;
  skosxl:altLabel agrovoc:xl_en_9520ef42 ;
  skosxl:prefLabel agrovoc:xl_fr_1299487467172, agrovoc:xl_en_1299487467091, agrovoc:xl_es_1299487467120, agrovoc:xl_pt_1299487467416 .

agrovoc:c_2023
  a skos:Concept ;
  ns1:isUsedToMake agrovoc:c_28325 ;
  skos:prefLabel "leite fermentado"@pt-BR, "leite fermentado"@pt, "Leche fermentada"@es, "fermented milk"@en, "lait fermenté"@fr .

agrovoc:c_1951
  a skos:Concept ;
  skos:narrower agrovoc:c_28325 ;
  skos:prefLabel "nata"@pt-BR, "Crema"@es, "nata"@pt, "cream"@en, "crème"@fr .