@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .

agrovoc:xDef_7880a087
  rdf:value "Consiste à accélérer l’apparition des pigments jaunes par la destruction de la chlorophylle."@fr ;
  ns0:hasSource """FAO et OMS. 2017. DOCUMENT DE DISCUSSION SUR LE GLOSSAIRE DE TERMES UTILISÉS DANS LA NORME-CADRE DES NORMES CODEX POUR LES FRUITS ET LÉGUMES FRAIS, CX/FFV 17/20/11. Codex Alimentarius Commission. Rome.
https://www.fao.org/fao-who-codexalimentarius""" ;
  dc:created "2025-05-23T09:26:37"^^xsd:dateTime .

agrovoc:xDef_4cca660e
  rdf:value "Accelerating the occurrence of a yellow pigmentation due to destruction of chlorophyll."@en ;
  ns0:hasSource """FAO & WHO. 2017. DISCUSSION PAPER ON GLOSSARY OF TERMS USED IN THE LAYOUT FOR CODEX STANDARDS FOR FRESH FRUITS AND VEGETABLES, CX/FFV 17/20/11. Codex Alimentarius Commission. Rome.
https://www.fao.org/fao-who-codexalimentarius""" ;
  dc:created "2025-05-23T09:23:45"^^xsd:dateTime .

agrovoc:xDef_4b045b7f
  rdf:value "Consiste en acelerar la manifestación de los pigmentos amarillos debido a la destrucción de la clorofila."@es ;
  ns0:hasSource """FAO & OMS. 2017. DOCUMENTO DE DEBATE SOBRE EL GLOSARIO DE TÉRMINOS UTILIZADOS EN EL MODELO PARA LAS NORMAS DEL CODEX PARA FRUTAS Y HORTALIZAS FRESCAS, CX/FFV 17/20/11. Codex Alimentarius Commission. Rome.
https://www.fao.org/fao-who-codexalimentarius""" ;
  dc:created "2025-05-23T09:30:05"^^xsd:dateTime .

agrovoc:xl_pt_1299517945795
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28343"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "desverdização"@pt .

agrovoc:xl_es_1299517945496
  a skosxl:Label ;
  dc:created "1989-10-04T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28343"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Desverdización"@es .

agrovoc:xl_pt-BR_7e6ac688
  a skosxl:Label ;
  dc:created "2024-07-22T20:05:09"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28343"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "desverdecimento"@pt-BR .

agrovoc:xl_fr_1299517945570
  a skosxl:Label ;
  dc:created "1989-10-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28343"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "déverdissage"@fr .

agrovoc:xl_en_1299517945395
  a skosxl:Label ;
  dc:created "1989-10-04T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28343"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "degreening"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_28343
  a skos:Concept ;
  ns1:affects agrovoc:c_c0dc6827 ;
  ns1:hasObjectOfActivity agrovoc:c_1641 ;
  ns1:isComponentOf agrovoc:c_6133 ;
  dc:created "2011-11-20T20:53:51Z"^^xsd:dateTime ;
  dc:modified "2025-08-06T12:40:32"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_6195 ;
  skos:definition agrovoc:xDef_7880a087, agrovoc:xDef_4cca660e, agrovoc:xDef_4b045b7f ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "degreening"@en, "déverdissage"@fr, "desverdecimento"@pt-BR, "Desverdización"@es, "desverdização"@pt ;
  skos:scopeNote "The removal of the green pigment (chlorophyll) from the skins of mature fruit, typically by treatment with ethylene."@en ;
  skosxl:prefLabel agrovoc:xl_pt_1299517945795, agrovoc:xl_en_1299517945395, agrovoc:xl_fr_1299517945570, agrovoc:xl_pt-BR_7e6ac688, agrovoc:xl_es_1299517945496 .

agrovoc:c_6133
  a skos:Concept ;
  ns1:hasComponent agrovoc:c_28343 ;
  skos:prefLabel "tecnologia pós-colheita"@pt-BR, "tecnologia pós-colheita"@pt, "technologie après récolte"@fr, "Tecnología postcosecha"@es, "postharvest technology"@en .

agrovoc:c_1641
  a skos:Concept ;
  ns1:isObjectOfActivity agrovoc:c_28343 ;
  skos:prefLabel "fruta cítrica"@pt, "citrus fruits"@en, "agrume"@fr, "fruta cítrica"@pt-BR, "Fruta cítrica"@es .

agrovoc:c_c0dc6827
  a skos:Concept ;
  ns1:isAffectedBy agrovoc:c_28343 ;
  skos:prefLabel "Color de las frutas"@es, "fruit colour"@en, "couleur des fruits"@fr .

agrovoc:c_6195
  a skos:Concept ;
  skos:narrower agrovoc:c_28343 ;
  skos:prefLabel "processamento"@pt-BR, "processamento"@pt, "traitement"@fr, "Procesamiento"@es, "processing"@en .