@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xDef_bc00a814
  rdf:value "Meat emulsion is a two-phase system, with the dispersed phase consisting of either solid or liquid fat particles and the continuous phase being the water containing salts and dissolved, gelled and suspended proteins. Thus they can be classified as oil-in-water emulsion."@en ;
  dc:created "2022-01-28T15:45:02"^^xsd:dateTime ;
  dc:source <https://en.wikipedia.org/wiki/Meat_emulsion> .

agrovoc:xl_pt_1299487458094
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28356"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "emulsão de carne"@pt .

agrovoc:xl_fr_1299487457740
  a skosxl:Label ;
  dc:created "1989-10-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28356"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "émulsion de viande"@fr .

agrovoc:xl_es_1299487457666
  a skosxl:Label ;
  dc:created "1989-10-04T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28356"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Emulsión de carne"@es .

agrovoc:xl_en_1299487457634
  a skosxl:Label ;
  dc:created "1989-10-04T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28356"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "meat emulsions"@en .

agrovoc:xl_pt-BR_c26386d7
  a skosxl:Label ;
  dc:created "2023-08-28T17:26:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28356"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "emulsão de carne"@pt-BR .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_28356
  a skos:Concept ;
  dc:created "2011-11-20T20:53:53Z"^^xsd:dateTime ;
  dc:modified "2025-08-12T09:42:13"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_4680 ;
  skos:definition agrovoc:xDef_bc00a814 ;
  skos:exactMatch nalt:36935 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "emulsão de carne"@pt-BR, "meat emulsions"@en, "Emulsión de carne"@es, "émulsion de viande"@fr, "emulsão de carne"@pt ;
  skos:related agrovoc:c_4678 ;
  skosxl:prefLabel agrovoc:xl_pt_1299487458094, agrovoc:xl_pt-BR_c26386d7, agrovoc:xl_en_1299487457634, agrovoc:xl_es_1299487457666, agrovoc:xl_fr_1299487457740 .

agrovoc:c_4678
  a skos:Concept ;
  skos:prefLabel "pasta de carne"@pt, "Pasta de carne"@es, "meat pastes"@en, "pâté de viande"@fr ;
  skos:related agrovoc:c_28356 .

agrovoc:c_4680
  a skos:Concept ;
  skos:narrower agrovoc:c_28356 ;
  skos:prefLabel "produto à base de carne"@pt, "produit carné"@fr, "meat products"@en, "Producto de la carne"@es .