@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xDef_d3945faa
  rdf:value "Condición en la que un producto tiene un olor o sabor desagradable a aceites o grasas descompuestas. Algunos productos pueden mostrar un aspecto amarillo, oscuro, o aceitoso, un sabor amargo y un olor a pasado."@es ;
  ns0:hasSource "FAO y OMS. 2024. Glosario de términos para los normas de CCSCH. Comité del Codex sobre Especias y Hierbas Culinarias Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-06-06T14:06:44"^^xsd:dateTime .

agrovoc:xDef_52ba059d
  rdf:value "Condition où un produit a une odeur désagréable ou le goût des huiles ou des graisses décomposées. Certains produits peuvent afficher un aspect jaune, sombre, ou huileux, un goût amer et une odeur fade."@fr ;
  ns0:hasSource "FAO et OMS. 2024. Glossaire de termes pour les normes de CCSCH. Comité du Codex sur les épices et les herbes culinaires. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-06-06T14:06:14"^^xsd:dateTime .

agrovoc:xDef_69842457
  rdf:value "A condition where a product has a disagreeable odor or taste of decomposed oils or fat. Some products may display a yellow, dark, or oily appearance, a bitter taste and a stale odor."@en ;
  ns0:hasSource "FAO & WHO. 2024. Glossary of Terms for SCH Standards. Codex Committee on Spices and Culinary Herbs. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-06-06T14:05:43"^^xsd:dateTime .

agrovoc:xl_pt-BR_f1aeb70c
  a skosxl:Label ;
  dc:created "2025-05-27T14:58:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28533"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "rancificação"@pt-BR .

agrovoc:xl_fr_1299510278819
  a skosxl:Label ;
  dc:created "1989-10-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28533"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "rancidité"@fr .

agrovoc:xl_en_1299510278753
  a skosxl:Label ;
  dc:created "1989-10-04T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28533"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "rancidity"@en .

agrovoc:xl_es_1299510278773
  a skosxl:Label ;
  dc:created "1989-10-04T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28533"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Rancidez"@es .

agrovoc:xl_pt_1299510279121
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28533"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "rancidez"@pt .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_28533
  a skos:Concept ;
  ns1:isCausedBy agrovoc:c_4365, agrovoc:c_5472 ;
  ns1:isProducedBy agrovoc:c_34043 ;
  ns1:produces agrovoc:c_28336 ;
  dc:created "2011-11-20T20:54:14Z"^^xsd:dateTime ;
  dc:modified "2025-08-26T11:33:54"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_10350 ;
  skos:definition agrovoc:xDef_d3945faa, agrovoc:xDef_52ba059d, agrovoc:xDef_69842457 ;
  skos:exactMatch nalt:50286, <https://d-nb.info/gnd/4236071-7> ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "rancidez"@pt, "Rancidez"@es, "rancidity"@en, "rancidité"@fr, "rancificação"@pt-BR ;
  skosxl:prefLabel agrovoc:xl_pt-BR_f1aeb70c, agrovoc:xl_fr_1299510278819, agrovoc:xl_pt_1299510279121, agrovoc:xl_es_1299510278773, agrovoc:xl_en_1299510278753 .

agrovoc:c_34043
  a skos:Concept ;
  ns1:produces agrovoc:c_28533 ;
  skos:prefLabel "peroxidação lipídica"@pt-BR, "peroxidação lipídica"@pt, "Peroxidación lipídica"@es, "lipid peroxidation"@en, "péroxydation des lipides"@fr .

agrovoc:c_4365
  a skos:Concept ;
  ns1:causes agrovoc:c_28533 ;
  skos:prefLabel "lipólise"@pt, "Lipólisis"@es, "lipolyse"@fr, "lipolysis"@en .

agrovoc:c_5472
  a skos:Concept ;
  ns1:causes agrovoc:c_28533 ;
  skos:prefLabel "oxidação"@pt-BR, "oxidação"@pt, "Oxidación"@es, "oxydation"@fr, "oxidation"@en .

agrovoc:c_28336
  a skos:Concept ;
  ns1:isProducedBy agrovoc:c_28533 ;
  skos:prefLabel "sabor alterado"@pt, "défaut de flaveur"@fr, "Defecto de sabor"@es, "off flavours"@en .

agrovoc:c_10350
  a skos:Concept ;
  skos:narrower agrovoc:c_28533 ;
  skos:prefLabel "deterioração"@pt-BR, "deterioração"@pt, "détérioration"@fr, "Deterioro"@es, "deterioration"@en .