@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .

agrovoc:xDef_dd7d772b
  rdf:value "Staling, as it is applied to bakery foods, is a generic term covering a number of changes that occur in the products during normal storage. Main components of staling: (1) physicochemical changes of bread and related products (firming and texture deterioration of crumb and loss of crispness of crust) and (2) flavor changes."@en ;
  ns0:hasSource "Kulp K, Ponte JG Jr. Staling white pan bread: fundamental causes. Crit Rev Food Sci Nutr. 1981;15(1):1-48. doi: 10.1080/10408398109527319. PMID: 6170488." ;
  dc:created "2024-10-17T09:59:59"^^xsd:dateTime .

agrovoc:xl_pt-BR_f0edb3d4
  a skosxl:Label ;
  dc:created "2025-05-27T14:58:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28534"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "endurecimento"@pt-BR .

agrovoc:xl_fr_1299510279959
  a skosxl:Label ;
  dc:created "1989-10-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28534"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "rassissement"@fr .

agrovoc:xl_en_1299510279893
  a skosxl:Label ;
  dc:created "1989-10-04T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28534"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "staling"@en .

agrovoc:xl_pt_1299510280204
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28534"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "perda de frescura de alimentos"@pt .

agrovoc:xl_es_1299510279913
  a skosxl:Label ;
  dc:created "1989-10-04T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28534"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Endurecimiento del pan"@es .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_28534
  a skos:Concept ;
  dc:created "2011-11-20T20:54:14Z"^^xsd:dateTime ;
  dc:modified "2025-08-26T11:34:21"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_10350 ;
  skos:closeMatch <http://dbpedia.org/resource/Staling> ;
  skos:definition agrovoc:xDef_dd7d772b ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "Endurecimiento del pan"@es, "perda de frescura de alimentos"@pt, "staling"@en, "rassissement"@fr, "endurecimento"@pt-BR ;
  skosxl:prefLabel agrovoc:xl_es_1299510279913, agrovoc:xl_pt_1299510280204, agrovoc:xl_en_1299510279893, agrovoc:xl_fr_1299510279959, agrovoc:xl_pt-BR_f0edb3d4 .

agrovoc:c_10350
  a skos:Concept ;
  skos:narrower agrovoc:c_28534 ;
  skos:prefLabel "deterioração"@pt-BR, "deterioração"@pt, "détérioration"@fr, "Deterioro"@es, "deterioration"@en .