@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xDef_71def972
  rdf:value "Bringing to predetermined moisture characteristics or temperature (or both) before further processing."@en ;
  ns0:hasSource "Adapted from Tacon, A.G.J., 1987. The nutrition and feeding of farmed fish and shrimp - A training manual 2. Nutrient sources and composition. FAO Field Document. Project GCP/RLA/075/ITA, Field Document No. 5/E Brasilia, Brazil, 129 p. https://www.fao.org/4/ab468e/AB468E00.htm" ;
  dc:created "2024-09-06T14:51:36"^^xsd:dateTime .

agrovoc:xl_pt-BR_eac26293
  a skosxl:Label ;
  dc:created "2021-09-29T20:35:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28588"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "temperagem"@pt-BR .

agrovoc:xl_pt_1299517935339
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28588"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "temperagem"@pt .

agrovoc:xl_es_1299517934797
  a skosxl:Label ;
  dc:created "1989-10-04T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28588"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Templado"@es .

agrovoc:xl_en_1299517934775
  a skosxl:Label ;
  dc:created "1989-10-04T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28588"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "tempering"@en .

agrovoc:xl_fr_1299517935094
  a skosxl:Label ;
  dc:created "1989-10-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28588"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "tempérage"@fr .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_28588
  a skos:Concept ;
  ns1:isProcessFor agrovoc:c_1582 ;
  dc:created "2012-02-03T16:59:21Z"^^xsd:dateTime ;
  dc:modified "2025-09-22T08:42:52"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_24947 ;
  skos:closeMatch <http://dbpedia.org/resource/Tempering> ;
  skos:definition agrovoc:xDef_71def972 ;
  skos:exactMatch nalt:25532 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "tempérage"@fr, "tempering"@en, "Templado"@es, "temperagem"@pt, "temperagem"@pt-BR ;
  skosxl:prefLabel agrovoc:xl_pt-BR_eac26293, agrovoc:xl_fr_1299517935094, agrovoc:xl_en_1299517934775, agrovoc:xl_es_1299517934797, agrovoc:xl_pt_1299517935339 .

agrovoc:c_1582
  a skos:Concept ;
  ns1:usesProcess agrovoc:c_28588 ;
  skos:prefLabel "chocolate"@pt-BR, "Chocolate"@es, "chocolate"@pt, "chocolate"@en, "chocolat"@fr .

agrovoc:c_24947
  a skos:Concept ;
  skos:narrower agrovoc:c_28588 ;
  skos:prefLabel "tratamento térmico"@pt-BR, "tratamento térmico"@pt, "traitement thermique"@fr, "Tratamiento térmico"@es, "heat treatment"@en .