@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .

agrovoc:xDef_48540dce
  rdf:value "The purpose of kilning freshly produced or green malt is to stop biological activity when the required enzyme levels and degree of modification have been reached, and to produce a dry storable product that can be milled to the grist required for mashing."@en ;
  ns0:hasSource "Dolan, Timothy C. S. “Malt Whiskies: Raw Materials and Processing.” In Whisky Technology, Production, and Marketing, ed. Inge Russell, Charlie Bamforth, and Graham Stewart, 68–70. San Diego: Elsevier, 2003." ;
  dc:created "2025-06-02T13:43:43"^^xsd:dateTime .

agrovoc:xl_es_29b70a31
  a skosxl:Label ;
  dc:created "2024-07-03T11:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28597"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Secado en horno de la malta"@es .

agrovoc:xl_pt_1299487677982
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28597"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "secagem de grão (cervejaria)"@pt .

agrovoc:xl_en_1299487677828
  a skosxl:Label ;
  dc:created "1989-10-04T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28597"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "kilning"@en .

agrovoc:xl_fr_1299487677846
  a skosxl:Label ;
  dc:created "1989-10-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28597"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "touraillage"@fr .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_28597
  a skos:Concept ;
  dc:created "2011-11-20T20:54:24Z"^^xsd:dateTime ;
  dc:modified "2026-01-26T09:13:59"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_1087 ;
  skos:definition agrovoc:xDef_48540dce ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "Secado en horno de la malta"@es, "secagem de grão (cervejaria)"@pt, "kilning"@en, "touraillage"@fr ;
  skosxl:prefLabel agrovoc:xl_es_29b70a31, agrovoc:xl_pt_1299487677982, agrovoc:xl_en_1299487677828, agrovoc:xl_fr_1299487677846 .

agrovoc:c_1087
  a skos:Concept ;
  skos:narrower agrovoc:c_28597 ;
  skos:prefLabel "brassagem"@pt, "Malteado"@es, "brassage"@fr, "brewing"@en, "brassagem"@pt-BR .