@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xDef_cd195a28
  rdf:value "Whey Cheeses are solid, semi-solid, or soft products which are principally obtained through either of the following processes: (1) the concentration of whey and the moulding of the concentrated product; (2) the coagulation of whey by heat with or without the addition of acid."@en ;
  ns0:hasSource "FAO & WHO. 2022. Standard for Whey Cheeses. Codex Standard, No. CXS 284-1971. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2018-06-28T12:34:37Z"^^xsd:dateTime ;
  dc:modified "2024-04-12T16:00:47"^^xsd:dateTime .

agrovoc:xDef_ea3c1433
  rdf:value "Se entiende por queso de suero los productos sólidos, semisólidos o blandos obtenidos principalmente por medio de uno de los siguientes procesos: 1) la concentración de suero y el moldeo del suero concentrado; 2) la coagulación térmica del suero con la adición de ácido o sin ella."@es ;
  ns0:hasSource "FAO y OMS. 2022. Norma para los quesos de suero. Norma Codex, No. CXS 284-1971. Roma. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-12T16:04:41"^^xsd:dateTime .

agrovoc:xDef_ec44e439
  rdf:value "Les fromages de lactosérum sont des produits solides, semi-solides ou à pâte molle principalement obtenus par l’un des procédés suivants: (1) la concentration du lactosérum et le moulage du produit concentré; (2) la coagulation à chaud du lactosérum avec ou sans adjonction d’acide."@fr ;
  ns0:hasSource "FAO et OMS. 2022. Norme pour les fromages de lactosérum. Norme Codex, No. CXS 284-1971. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-12T16:03:22"^^xsd:dateTime ;
  dc:modified "2025-02-25T10:56:14"^^xsd:dateTime .

agrovoc:xl_en_4772e1d9
  a skosxl:Label ;
  dc:created "2018-06-28T10:31:32Z"^^xsd:dateTime ;
  dc:modified "2018-06-29T12:13:30Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28e9618d"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "whey cheese"@en .

agrovoc:xl_fr_c822af5b
  a skosxl:Label ;
  dc:created "2018-10-11T18:15:35.442+02:00"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28e9618d"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "fromage de lactosérum"@fr .

agrovoc:xl_es_de7abe07
  a skosxl:Label ;
  dc:created "2018-06-28T10:32:22Z"^^xsd:dateTime ;
  dc:modified "2018-06-29T12:13:30Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "28e9618d"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Queso de suero"@es .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_28e9618d
  a skos:Concept ;
  ns1:isMadeFrom agrovoc:c_8376 ;
  dc:created "2018-06-28T10:31:32Z"^^xsd:dateTime ;
  dc:modified "2025-09-30T06:42:04"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_1507 ;
  skos:definition agrovoc:xDef_cd195a28, agrovoc:xDef_ea3c1433, agrovoc:xDef_ec44e439 ;
  skos:exactMatch nalt:24543 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:narrower agrovoc:c_ca9b76b3, agrovoc:c_b3802555, agrovoc:c_c936d390 ;
  skos:prefLabel "Queso de suero"@es, "fromage de lactosérum"@fr, "whey cheese"@en ;
  skos:related agrovoc:c_35804 ;
  skos:scopeNote "For the whey alone removed during cheesemaking USE cheese whey <c_35804>."@en ;
  skosxl:prefLabel agrovoc:xl_en_4772e1d9, agrovoc:xl_es_de7abe07, agrovoc:xl_fr_c822af5b .

agrovoc:c_35804
  a skos:Concept ;
  skos:prefLabel "Suero de queso"@es, "petit-lait de fromage"@fr, "requeijão"@pt, "soro de queijo"@pt-BR, "cheese whey"@en ;
  skos:related agrovoc:c_28e9618d .

agrovoc:c_c936d390
  a skos:Concept ;
  skos:broader agrovoc:c_28e9618d ;
  skos:prefLabel "ricotta"@fr, "Queso ricotta"@es, "ricotta cheese"@en .

agrovoc:c_b3802555
  a skos:Concept ;
  skos:broader agrovoc:c_28e9618d ;
  skos:prefLabel "fromage Dolaz"@fr, "Queso dolaz"@es, "queijo Dolaz"@pt, "Dolaz cheese"@en .

agrovoc:c_ca9b76b3
  a skos:Concept ;
  skos:broader agrovoc:c_28e9618d ;
  skos:prefLabel "lor cheese"@en, "Queso lor"@es, "fromage Lor"@fr .

agrovoc:c_8376
  a skos:Concept ;
  ns1:isUsedToMake agrovoc:c_28e9618d ;
  skos:prefLabel "soro do leite"@pt, "soro de leite"@pt-BR, "Lactosuero"@es, "lactosérum"@fr, "whey"@en .

agrovoc:c_1507
  a skos:Concept ;
  skos:narrower agrovoc:c_28e9618d ;
  skos:prefLabel "queijo"@pt, "Queso"@es, "cheese"@en, "fromage"@fr, "queijo"@pt-BR .