@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xDef_66e81115
  rdf:value "Vino de uva enriquecido, vino de uva licoroso y vino de uva dulce: Vinos de uva producidos por uno de los métodos siguientes: i) fermentación del mosto (zumo) de uva con una gran concentración de azúcar; ii) mezcla de zumo (jugo) concentrado de uva con vino; iii) mezcla de mosto fermentado con alcohol."@es ;
  ns0:hasSource "FAO y OMS. 2023. Norma general para los aditivos alimentarios. Norma Codex, No. CXS 192-1995. Roma. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-30T14:15:44"^^xsd:dateTime ;
  dc:modified "2025-03-20T14:38:37"^^xsd:dateTime .

agrovoc:xDef_6468ac21
  rdf:value "Vins mutés, vins de liqueur et vins doux naturels: Vins produits par: i) la fermentation de moût de raisin (jus) à forte teneur en sucre; ou ii) le mélange de jus de raisin concentré avec du vin; ou iii) le mélange de moût fermenté et d’alcool."@fr ;
  ns0:hasSource "FAO et OMS. 2023. Norme générale pour les additifs alimentaires. Norme Codex, No. CXS 192-1995. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-30T14:15:10"^^xsd:dateTime .

agrovoc:xDef_d22b7d35
  rdf:value "Fortified grape wine, grape liquor wine, and sweet grape wine:Grape wines produced either by: (i) the fermentation of grape must (juice) of high sugar concentration; or (ii) by the blending of concentrated grape juice with wine; or (iii) the mixture of fermented must with alcohol."@en ;
  ns0:hasSource "FAO & WHO. 2023. General Standard for Food Additives. Codex Standard, No. CXS 192-1995. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-30T14:14:27"^^xsd:dateTime ;
  dc:modified "2025-02-05T10:02:53"^^xsd:dateTime .

agrovoc:xl_pt-BR_913afd11
  a skosxl:Label ;
  dc:created "2023-08-28T17:26:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "29691"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "vinho fortificaod"@pt-BR .

agrovoc:xl_fr_1299486551773
  a skosxl:Label ;
  dc:created "1990-02-13T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "29691"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "vin fortifié"@fr .

agrovoc:xl_en_1299486551707
  a skosxl:Label ;
  dc:created "1990-02-13T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "29691"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "fortified wines"@en .

agrovoc:xl_pt_1299486551984
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "29691"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "vinho licoroso"@pt .

agrovoc:xl_es_1299486551728
  a skosxl:Label ;
  dc:created "1990-02-13T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "29691"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Vino encabezado"@es .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_29691
  a skos:Concept ;
  dc:created "2012-02-03T16:43:05Z"^^xsd:dateTime ;
  dc:modified "2024-06-06T14:50:28"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_8406 ;
  skos:definition agrovoc:xDef_66e81115, agrovoc:xDef_6468ac21, agrovoc:xDef_d22b7d35 ;
  skos:exactMatch <http://eurovoc.europa.eu/4720>, nalt:41293, <https://d-nb.info/gnd/4777307-8> ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:narrower agrovoc:c_14254, agrovoc:c_13522 ;
  skos:prefLabel "Vino encabezado"@es, "vinho licoroso"@pt, "fortified wines"@en, "vin fortifié"@fr, "vinho fortificaod"@pt-BR ;
  skos:scopeNote "Vin obtenu par addition d'alcool de vin; le plus souvent, son élaboration est accélérée par un traitement thermique approprié"@fr ;
  skosxl:prefLabel agrovoc:xl_pt-BR_913afd11, agrovoc:xl_fr_1299486551773, agrovoc:xl_en_1299486551707, agrovoc:xl_pt_1299486551984, agrovoc:xl_es_1299486551728 .

agrovoc:c_13522
  a skos:Concept ;
  skos:broader agrovoc:c_29691 ;
  skos:prefLabel "porto"@fr, "port wine"@en, "Vinho do Porto"@pt, "Oporto"@es .

agrovoc:c_14254
  a skos:Concept ;
  skos:broader agrovoc:c_29691 ;
  skos:prefLabel "xérès"@fr, "xerez"@pt, "Jerez"@es, "sherry"@en .

agrovoc:c_8406
  a skos:Concept ;
  skos:narrower agrovoc:c_29691 ;
  skos:prefLabel "Vino"@es, "vinho"@pt-BR, "vinho"@pt, "vin"@fr, "wines"@en .