@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xDef_34c409e7
  rdf:value "Frying: is a food cooking method to cook or be cooked in fat or oil"@en ;
  ns0:hasSource """UN 2015. UNECE STANDARD PROCESSED POULTRY MEAT Including ready-to-cook preparations and ready-to-eat products
2015 EDITION https://unece.org/DAM/trade/agr/standard/meat/e/ProcessedPoultryMeat_2015.pdf""" ;
  dc:created "2023-09-26T13:49:12"^^xsd:dateTime .

agrovoc:xDef_f41709c7
  rdf:value "Friture : Procédé culinaire destiné à cuire un aliment dans de la graisse ou de l’huile."@fr ;
  ns0:hasSource "ONU 2015. NORME CEE-ONU (Norme de la Commission Économique pour l’Europe et l’Organisation des Nations Unies) (2015). Produits à base de viande de volaille y compris les préparations prêtes à cuir et les produits prêts à consommer. New York et Genève. https://unece.org/DAM/trade/agr/standard/meat/f/ProcessedPoultryMeat_2015.pdf" ;
  dc:created "2023-09-26T13:46:54"^^xsd:dateTime ;
  dc:modified "2023-09-26T13:48:50"^^xsd:dateTime .

agrovoc:xl_fr_1299486354752
  a skosxl:Label ;
  dc:created "1981-01-21T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-02T11:06:59"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "3132"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "friture"@fr .

agrovoc:xl_en_1299486354691
  a skosxl:Label ;
  dc:created "1981-01-09T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "3132"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "frying"@en .

agrovoc:xl_es_1299486354710
  a skosxl:Label ;
  dc:created "1981-01-23T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "3132"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Fritura"@es .

agrovoc:xl_pt_1299486355012
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "3132"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "fritura"@pt .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_3132
  a skos:Concept ;
  ns1:isProcessFor agrovoc:c_1851 ;
  dc:created "2012-02-03T16:44:09Z"^^xsd:dateTime ;
  dc:modified "2023-09-26T13:49:12"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_331045 ;
  skos:closeMatch <http://dbpedia.org/resource/Frying> ;
  skos:definition agrovoc:xDef_34c409e7, agrovoc:xDef_f41709c7 ;
  skos:exactMatch nalt:28864 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:narrower agrovoc:c_930dbe6f ;
  skos:prefLabel "fritura"@pt, "Fritura"@es, "frying"@en, "friture"@fr ;
  skosxl:prefLabel agrovoc:xl_pt_1299486355012, agrovoc:xl_es_1299486354710, agrovoc:xl_en_1299486354691, agrovoc:xl_fr_1299486354752 .

agrovoc:c_930dbe6f
  a skos:Concept ;
  skos:broader agrovoc:c_3132 ;
  skos:prefLabel "friture profonde"@fr, "Fritura en aceite profundo"@es, "deep fat frying"@en .

agrovoc:c_331045
  a skos:Concept ;
  skos:narrower agrovoc:c_3132 ;
  skos:prefLabel "mode de cuisson"@fr, "cooking methods"@en, "Método de cocina"@es .

agrovoc:c_1851
  a skos:Concept ;
  ns1:usesProcess agrovoc:c_3132 ;
  skos:prefLabel "cuisson"@fr, "cozimento"@pt, "Cocción"@es, "cozimento"@pt-BR, "cooking"@en .