@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .

agrovoc:xDef_3b028b09
  rdf:value "Fruit leathers are dehydrated fruit products which are eaten as snacks or desserts. They are flexible sheets, prepared by mixing fruit puree and other additives like sugar, pectin, acid, glucose syrup, color, and potassium metabisulphite and then dehydrating them under specific conditions."@en ;
  ns0:hasSource "Adapted from Lemuel M. Diamante, Xue Bai, Janette Busch, \"Fruit Leathers: Method of Preparation and Effect of Different Conditions on Qualities\", International Journal of Food Science, vol. 2014, Article ID 139890, 12 pages, 2014. https://doi.org/10.1155/2014/139890" ;
  dc:created "2021-09-23T14:03:08"^^xsd:dateTime .

agrovoc:xl_fr_33a19357
  a skosxl:Label ;
  dc:created "2022-03-10T16:18:49"^^xsd:dateTime ;
  dc:modified "2024-01-22T13:53:00"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "32459"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "cuir de fruit"@fr .

agrovoc:xl_es_a91f9384
  a skosxl:Label ;
  dc:created "2024-07-03T11:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "32459"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Tira de frutas deshidratadas"@es .

agrovoc:xl_en_1299487543869
  a skosxl:Label ;
  dc:created "1990-04-26T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "32459"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "fruit leathers"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_32459
  a skos:Concept ;
  dc:created "2012-02-03T16:44:00Z"^^xsd:dateTime ;
  dc:modified "2025-08-12T12:27:37"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_3125 ;
  skos:definition agrovoc:xDef_3b028b09 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "cuir de fruit"@fr, "Tira de frutas deshidratadas"@es, "fruit leathers"@en ;
  skosxl:prefLabel agrovoc:xl_fr_33a19357, agrovoc:xl_es_a91f9384, agrovoc:xl_en_1299487543869 .

agrovoc:c_3125
  a skos:Concept ;
  skos:narrower agrovoc:c_32459 ;
  skos:prefLabel "produto à base de fruta"@pt-BR, "produto à base de fruta"@pt, "Producto derivado de las frutas"@es, "fruit products"@en, "produit à base de fruits"@fr .