@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .
@prefix thesagro: <http://sistemas.agricultura.gov.br/tematres/vocab/thesagro/> .

agrovoc:xDef_82548546
  rdf:value "Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed."@en ;
  ns0:hasSource "Wikipedia, 2024. Ham. https://en.wikipedia.org/wiki/Ham" ;
  dc:created "2024-10-22T14:57:34"^^xsd:dateTime .

agrovoc:xl_pt_1299487449961
  a skosxl:Label ;
  dc:created "1998-08-04T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "3481"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "presunto"@pt .

agrovoc:xl_es_1299487449581
  a skosxl:Label ;
  dc:created "1981-01-23T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "3481"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Jamón"@es .

agrovoc:xl_en_1299487449559
  a skosxl:Label ;
  dc:created "1981-01-09T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "3481"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "hams"@en .

agrovoc:xl_fr_1299487449630
  a skosxl:Label ;
  dc:created "1981-01-21T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "3481"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "jambon"@fr .

agrovoc:xl_pt-BR_e47457d7
  a skosxl:Label ;
  dc:created "2023-08-28T17:26:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "3481"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "presunto"@pt-BR .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_3481
  a skos:Concept ;
  ns1:isMadeFrom agrovoc:c_6120 ;
  dc:created "2012-02-03T16:45:46Z"^^xsd:dateTime ;
  dc:modified "2025-08-12T09:27:45"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_4680 ;
  skos:closeMatch <http://purl.org/bncf/tid/47457> ;
  skos:definition agrovoc:xDef_82548546 ;
  skos:exactMatch thesagro:6490, <https://d-nb.info/gnd/4133787-6>, <http://opendata.inrae.fr/thesaurusINRAE/c_10604> ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "presunto"@pt-BR, "jambon"@fr, "hams"@en, "Jamón"@es, "presunto"@pt ;
  skosxl:prefLabel agrovoc:xl_pt_1299487449961, agrovoc:xl_es_1299487449581, agrovoc:xl_en_1299487449559, agrovoc:xl_pt-BR_e47457d7, agrovoc:xl_fr_1299487449630 .

agrovoc:c_4680
  a skos:Concept ;
  skos:narrower agrovoc:c_3481 ;
  skos:prefLabel "produto à base de carne"@pt, "produit carné"@fr, "meat products"@en, "Producto de la carne"@es .

agrovoc:c_6120
  a skos:Concept ;
  ns1:isUsedToMake agrovoc:c_3481 ;
  skos:prefLabel "carne de porco"@pt, "viande porcine"@fr, "Carne de cerdo"@es, "pork"@en .