@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix ns1: <http://aims.fao.org/aos/agrontology#> .

agrovoc:xDef_88c6b71d
  rdf:value "Produit préparé à partir de la moelle du sagoutier (Metroxylon sp.) par un traitement mécanique (pilage, broyage, mouture) suivi du trempage et d’un temps de repos."@fr ;
  ns0:hasSource "FAO y OMS. 2011. Norme régionale pour la farine de sagou comestible (Asie), CXS 301R-2011. Codex Alimentarius Commission. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-04T11:44:35"^^xsd:dateTime ;
  dc:modified "2024-04-08T14:55:36"^^xsd:dateTime .

agrovoc:xDef_1a6f12ca
  rdf:value "Producto elaborado a partir de la médula del núcleo blando de palmera como la de sagú (Metroxylon sp.) por medios mecánicos (pulverización y molienda) seguido de remojo y decantación, y luego secado."@es ;
  ns0:hasSource "FAO et OMS. 2011. Norma regional para la harina de sagú comestible (Asia). CXS 301R-2011. Codex Alimentarius Commission. Roma. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-04T11:43:37"^^xsd:dateTime ;
  dc:modified "2024-04-08T14:59:09"^^xsd:dateTime .

agrovoc:xDef_6b501587
  rdf:value "Product prepared from the pith or soft core of palm tree like sago palm (Metroxylon sp.) by a mechanical treatment (pounding, grinding, milling) followed by soaking and settling, then drying."@en ;
  ns0:hasSource "FAO & WHO. 2025. Regional Standard for Edible Sago Flour (Asia), CXS 301R-2011, Codex Alimentarius Commission. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-04T11:38:11"^^xsd:dateTime ;
  dc:modified "2025-07-15T08:36:11"^^xsd:dateTime .

agrovoc:xl_es_1299487530153
  a skosxl:Label ;
  dc:created "1996-10-18T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "35680"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Harina de sagú"@es .

agrovoc:xl_pt_1299487530366
  a skosxl:Label ;
  dc:created "2003-06-03T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "35680"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "farinha de sagu"@pt .

agrovoc:xl_fr_1299487530190
  a skosxl:Label ;
  dc:created "1996-10-18T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-05-24T17:34:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "35680"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "farine de sagou"@fr .

agrovoc:xl_en_1299487530136
  a skosxl:Label ;
  dc:created "1996-10-18T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "35680"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "sago flour"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_35680
  a skos:Concept ;
  ns1:isDerivedFrom agrovoc:c_15518 ;
  dc:created "2011-11-20T21:09:38Z"^^xsd:dateTime ;
  dc:modified "2025-08-12T11:25:55"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_35229 ;
  skos:definition agrovoc:xDef_88c6b71d, agrovoc:xDef_1a6f12ca, agrovoc:xDef_6b501587 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "sago flour"@en, "farine de sagou"@fr, "farinha de sagu"@pt, "Harina de sagú"@es ;
  skos:scopeNote "Sago flour is obtained from the processing of the pith or soft core of palm tree (Metroxylon spp.) For sago starch, see \"sago\"  <c_15518>."@en ;
  skosxl:prefLabel agrovoc:xl_en_1299487530136, agrovoc:xl_fr_1299487530190, agrovoc:xl_pt_1299487530366, agrovoc:xl_es_1299487530153 .

agrovoc:c_35229
  a skos:Concept ;
  skos:narrower agrovoc:c_35680 ;
  skos:prefLabel "farine non céréalière"@fr, "non-cereal flours"@en, "Harina de no cereal"@es, "farinha não cerealífera"@pt .

agrovoc:c_15518
  a skos:Concept ;
  ns1:isSourceOf agrovoc:c_35680 ;
  skos:prefLabel "sagu"@pt, "sagou"@fr, "Sagu"@es, "sago"@en, "sagu"@pt-BR .