@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix void: <http://rdfs.org/ns/void#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .

agrovoc:xDef_50922d8f
  rdf:value "Browning, drying, or parching by exposure to a wood fire or to gas or electric heat."@en ;
  ns0:hasSource "Adapted from Tacon, A.G.J., 1987. The nutrition and feeding of farmed fish and shrimp - A training manual 2. Nutrient sources and composition. FAO Field Document. Project GCP/RLA/075/ITA, Field Document No. 5/E Brasilia, Brazil, 129 p. https://www.fao.org/4/ab468e/AB468E00.htm" ;
  dc:created "2024-09-06T14:55:02"^^xsd:dateTime .

agrovoc:xl_fr_1299486355500
  a skosxl:Label ;
  dc:created "1981-01-21T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-02T11:06:47"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "6623"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "grillage"@fr .

agrovoc:xl_es_4bdcab83
  a skosxl:Label ;
  dc:created "2021-11-29T14:51:47"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "35870"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "Tostado (proceso)"@es .

agrovoc:xl_pt_1299486359633
  a skosxl:Label ;
  dc:created "1998-11-05T00:00:00Z"^^xsd:dateTime ;
  dc:modified "2021-06-16T21:24:42Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "35870"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "tostagem"@pt .

agrovoc:xl_en_1299486359500
  a skosxl:Label ;
  dc:created "1997-03-26T00:00:00Z"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:notation "35870"^^agrovoc:AgrovocCode ;
  skosxl:literalForm "toasting"@en .

<http://agrotermos.dados.embrapa.br/agrotermos>
  a owl:owOntology, skos:ConceptScheme ;
  skos:prefLabel "Agrotermos"@es, "Agrotermos"@en, "Agrotermos"@pt-BR .

skos:prefLabel rdfs:comment "A resource has no more than one value of skos:prefLabel per language tag."@en .
agrovoc:c_35870
  a skos:Concept ;
  dc:created "2012-02-03T17:01:02Z"^^xsd:dateTime ;
  dc:modified "2024-09-06T14:55:02"^^xsd:dateTime ;
  void:inDataset <http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc> ;
  skos:broader agrovoc:c_331045 ;
  skos:closeMatch <http://dbpedia.org/resource/Toasting> ;
  skos:definition agrovoc:xDef_50922d8f ;
  skos:exactMatch nalt:59707 ;
  skos:inScheme <http://agrotermos.dados.embrapa.br/agrotermos> ;
  skos:prefLabel "toasting"@en, "tostagem"@pt, "Tostado (proceso)"@es, "grillage"@fr ;
  skosxl:prefLabel agrovoc:xl_en_1299486359500, agrovoc:xl_pt_1299486359633, agrovoc:xl_es_4bdcab83, agrovoc:xl_fr_1299486355500 .

agrovoc:c_331045
  a skos:Concept ;
  skos:narrower agrovoc:c_35870 ;
  skos:prefLabel "mode de cuisson"@fr, "cooking methods"@en, "Método de cocina"@es .